A Spicy Twist to a Classic Fav
• Cook & drain rigatoni as per package instructions. • In the meantime, cook bacon in a 6-quart saucepot over medium heat until crisp. Drain it on a paper towel & reserve the drippings. • Heat the drippings in the pot over medium heat. Add onion & garlic and cook until tender. • Stir in the sauce, heavy cream, cooked rigatoni & half the bacon, and cook while stirring occasionally. Sprinkle in remaining bacon & chopped fresh basil. • Get Prego Spicy Marinara sauce at Target, under $4.