Turkish Food - The Adana Kebab and a Simple Homemade Recipe to Make This Traditional Turkish Dish

The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores the Adana kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.

poğça tarifi

Gonna try this! (Turkish ~ Poğç made a very easy recipe with a scratch another name to describe the cuts poğç paylaşıca I hope you will satisfied with you now point to let a look for different tariffs different shape poğç lovers

Baklava (Turkish Delight) - You must have already tried this Turkish Delight and fell in love instantly in its rich taste. Also, you probably thought it is something you couldn’t prepare by yourself because it seems like a complicated dish. You are wrong – baklava is made out of layers of phyllo pastry and filled with chopped nuts. You can always use supermarket bought phyllo pastry. The key to making a perfect baklava is the baking and of course – the syrup.

Top 10 Best Baklava Recipes

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

Yeşillikli Közlenmiş Kırmızı Biber Salatası Resimli Tarifi - Yemek Tarifleri

Yeşillikli Közlenmiş Kırmızı Biber Salatası Resimli Tarifi - Yemek Tarifleri

Çıtır Börek, Oktay Usta Yemek Tarifleri Yeşil Elma Resimli Yemek Tarifleri

Turkish Cigar Patties - Fried patty rolls stuffed with minced beef and onion or You can also use Turkish feta and parsley instead of beef too.

mercimek köftesi

Mercimekli Köfte Red Lentil Köfte Ingredients: 2 c red lentils 1 c fine bugur 4 c water 1 large onion, finely chopped 2 t salt 2 t red flake pepper 2 t cumin 1 t black pepper 1 T pepper paste scallions, chopped ½ bunch parsley, chopped ¼ c olive oil