The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores the Adana kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.
Gonna try this! (Turkish ~ Poğç made a very easy recipe with a scratch another name to describe the cuts poğç paylaşıca I hope you will satisfied with you now point to let a look for different tariffs different shape poğç lovers
Mercimekli Köfte Red Lentil Köfte Ingredients: 2 c red lentils 1 c fine bugur 4 c water 1 large onion, finely chopped 2 t salt 2 t red flake pepper 2 t cumin 1 t black pepper 1 T pepper paste scallions, chopped ½ bunch parsley, chopped ¼ c olive oil