This egg cooking technique will have you making it for lunch over and over again because it's SO easy, and SO fast, and SO delicious. Medium-cooked "marbled" eggs over hot jasmine rice, and drizzled with a Thai spicy fish sauce "prik nam pla". You can add toppings such as meats, shrimp or sauteed veggies. Gluten free, or sub soy sauce for the fish sauce to make it vegetarian.