Garbanzo bean recipes
If you need to use alternative flours to avoid gluten due to Celiac or a gluten sensitivity, give chickpea flour a try. This naturally gluten-free flour is made from garbanzo beans, is very high in protein and fiber, and has a nutty taste that works well in many recipes. | How to Make Homemade Gluten-Free Chickpea Flour from #LoveToKnow
How to Make Healthy Homemade Gluten Free GF Chickpea Flatbread from Scratch. This is great if you're looking for easy ideas and recipes for weeknight dinners or side dishes for meals. Also makes an excellent pizza dough or crust that's also vegan. For this bread, you'll need chickpea flour, olive oil, water, and salt.