Day 3 • OCT PHOTO CHALLENGE • "THIS HAPPENED TODAY" • Giselle, Jacqui and I decided to have a 'homemade sushi night' • Yum! Sushi is my love! (Photo 1 & 3) • Asuka Roll ~~ Lightly fried with Snow Crab, Crawfish, Avocado, Masago, cream cheese and special sauce. (Photo 2) #KARPHOTOADAYOCT2018-3
salmon avocado eel sushi roll recipe
Eel Sauce recipe!! 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).