5 star food plating

These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.

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The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

Roasted spatchcock chicken is butterflied chicken marinated in orange rosemary butter. It's a technique that produces a beautiful, juicy chicken with crispy skin.

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Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

Food Plating Idea

Food Makers on Instagram: “Seared Strip Loin Steak . Sweet Potato Gratin, Beets (Roasted/Fried/Purée/Wilted Greens) Sweet Potato (Fried/Puree) Charred Onion Cups,…”

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.