Afghan food recipes
Discover Pinterest’s 10 best ideas and inspiration for Afghan food recipes. Get inspired and try out new things.
1 · 50 minutes · This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top.
19 ingredients
Produce
- 1/4 tsp Chilli, hot red
- 1 pinch Chilli, hot red powder
- 1 1/2 lbs Eggplant
- 7 large cloves Garlic
- 1 Green bell pepper
- 1 Jalapeno
- 1 pinch Mint, dried
- 1 sprig Mint, fresh leaves
- 1 Onion, large
- 1 Tomato, with juices
Canned Goods
- 2 tbsp Tomato paste
- 1/3 cup Vegetable stock
Baking & Spices
- 1/4 tsp Black pepper
- 1 1/2 tsp Kosher salt, coarse
- 1/16 tsp Salt
- 1/2 tsp Turmeric, ground
Oils & Vinegars
- 1/3 cup Olive oil, extra-virgin
Dairy
- 1/2 cup Yogurt, plain unsweetened
Liquids
- 1 Water
Leilani Locker saved to pressure cooking
The best Afghan kebab recipe! Make it with beef, turkey, or plant-based Beyond Meat.
Georgia Cole saved to Kebab Recipes
2 · 25 minutes · Chicken Chapli Kabab made with chicken keema or chicken mince is juicy, tender & full of flavors. These patty shaped chicken chapli kabab comes together under 30 mins with minimal ingredients & lesser effort. A perfect appetizer to feed a crowd, snack anytime or to pack some in the picnic basket.
15 ingredients
Meat
- 1 lb Chicken mince or chicken keema
Produce
- 1/2 tsp Garlic powder
- 1/2 tsp Ginger
- 4 Green chilies
- 1/2 cup Mint + cilantro
- 3/4 cup Onion
- 1/2 cup Tomatoes
Refrigerated
- 1 Egg, medium
Baking & Spices
- 1/2 tsp Black pepper, Ground
- 1 tsp Garam masala, Powder
- 1/2 tsp Paprika
- 1 Salt
- 1/2 tsp Turmeric, Powder
Oils & Vinegars
- 1/4 cup Olive oil, Extra Virgin
Nuts & Seeds
- 1 tsp Cumin, Powder
Debika Sengupta saved to Keema recipes
76 · 75 minutes · Kabuli pulao is an authentic recipe from Afghanistan made with rice, lamb, carrots, raisins and apricots plus an array of spices. Lovely!
13 ingredients
Meat
- 1 lb Lamb
Produce
- 1 cup Apricots, dried
- 2 Carrots
- 1 cup Raisins
Pasta & Grains
- 1 cup Basmati rice or other long grain rice
Baking & Spices
- 1 tsp Black pepper
- 4 Cardamom pods, green
- 2 sticks Cinnamon
- 1/2 tsp Saffron essence
- 1 tsp Salt
- 2 tbsp Sugar
Oils & Vinegars
- 1/2 cup Olive oil
Nuts & Seeds
- 2 tsp Cumin seeds
by Katie A few weeks back, Humaira talked about how she and I are parting ways, at least as far as this blog is concerned. Having been drawn into my own work on Mom's Kitchen Handbook, along with writing a cookbook, I stepped back from things here some months ago. It makes beaut
Neila L saved to Afghan and Persian food
Kabuli Pulao is an Afghan rice dish made by cooking lamb with a blend of spices and serving it with carrots, raisins, and toasted almonds.
Rhonda Denny saved to Afghan Recipes
14 · Loaded with fresh vegetables like tomatoes, cucumbers and lettuce, and tossed with a bit of lime juice, this light, refreshing side-dish is the perfect accompaniment to almost any meal.
14 · Loaded with fresh vegetables like tomatoes, cucumbers and lettuce, and tossed with a bit of lime juice, this light, refreshing side-dish is the perfect accompaniment to almost any meal.
9 ingredients
Produce
- 1/4 cup Cilantro, fresh
- 1 Cucumber, large
- 4 Green onions
- 2 Limes, Juice of
- 1/4 cup Mint, fresh
- 1/2 cup Red onion
- 3 Roma tomatoes
- 1 head Romaine lettuce
Baking & Spices
- 1 Salt
INGREDIENTS+ eggs : 1+ plain flour : 500g+ salt : 2 teaspoon+ water : 200ml+ leek : 400g+ black pepper : half teaspoon+ coriander seeds : 1 teaspoon+ chili p...
Neelofar Babar saved to Afghan food
Typically made in a tandoori oven, this nigella-flecked naan—a staple flatbread of the Afghan bread bakers of New Delhi—can be baked in a hot oven at home.
6 ingredients
Baking & Spices
- 1 tsp Active dry yeast
- 3 1/2 cups All-purpose flour
- 1 tbsp Kosher salt
- 2 cups Whole wheat flour
Oils & Vinegars
- 1 tsp Canola oil
Nuts & Seeds
- 1 tsp Nigella seeds
Shawn Corcoran saved to food