Agadashi tofu

Recipe: agedashi tofu [A Fund for Jennie Raffle Update: Kaweah has done her job and picked two winners. I'm waiting to get confirmation that the winners made donations. I'll announce the winners in my next post!

Agedashi Tofu – a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make!

Make this traditional Japanese tofu dish at home in just 25 minutes!

This is a simple dish but makes perfect snack or starter. Here is my little take on a great Japanese favorite.

For my first recipe, I’ll begin with the dish that started it all — a simple yet delicious recipe with only a few ingredients. I’m talking about tofu. Not the pale and slightly mu…

My brother loves tofu. We used to have a running family joke that he would have to marry a tofu maker to satisfy his tofu cravings. He didn't end up

These agadashi tofu dumplings are an entertainer's delight. The delicious Japanese falvours with soy sauce are set to impress any foodie!

A wonderful little side dish of lightly floured and deep fried tofu in a shallow pool of flavorful broth.

• Sam | No Meat Disco • on Instagram: "AGADASHI TOFU 🥢 I want to show you ways of cooking simply and this is a real simple Japanese dish that’s been around for 100s of years and it couldn’t be easier! Thanks to @block_foods for supplying me with their amazing tofu! Got the idea for this one from @rhi.scran & @bensvegankitchen Ingredients 1 block of firm tofu 1/2 cup corn flour Vegetable oil for frying Togorashi for seasoning Spring onions Minced ginger For the broth: 1 cup water Handful of…

Agedashi Tofu - Make this Japanese restaurant favourite appetiser at home. Deep-fried tofu recipe with easy step by step photo instructions.

For a delightful appetizer that boasts a crispy exterior and a fluffy interior, try Agedashi Tofu! This easy air fryer adaptation of the classic Japanese deep-fried tofu dish is served with a flavorful tsuyu sauce made from dashi, mirin, and soy sauce.

AGADASHI TOFU Recipe in my book 'JANELLAs SUPERNATURAL FOODS'

For a delicious appetiser that’s crispy on the outside and fluffy on the inside, look no further than Agedashi Tofu! This simple air fryer version of the traditional Japanese deep fried tofu recipe is paired with a tsuyu sauce of dashi, mirin and soy sauce.

Baked to a crisp and then lathered in a homemade glaze, this sweet and spicy tofu makes the perfect protein option for any dish!

Age (pronounced ah-geh) means deep fried. Dashi, of course, is the stock made from bonito flakes and kelp. This is a dish of fried tofu served with a sauce made with dashi, soy sauce, rice wine and ginger. Hence, agedashi tofu. For me, it’s the queen of tofu dishes. Squares of fried delicate soft tofu served with a light salty-sweet sauce.

Agedashi Tofu

[I ATE] Tempura soba and Shishamo Yaki.

This is a typical Japanese side dish but I made it easier and healthier. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.