Alton brown turkey

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Alton Brown's Brined Turkey: "Hands down, the best turkey we've ever had! A saltwater brine allows the turkey to hold in tons of moisture and absorb the seasonings deep into the meat."- Food.com

If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how I safely brine my Thanksgiving turkey to ensure a moist and delicious bird.

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

A start-to-finish review of Alton Brown's Good Eats turkey and brine recipes — along with at-home tips and takeaways for making them even better.

The only turkey brine recipe you need for cooking your Thanksgiving turkey! Alton Brown's recipe is truly one of the best ones I've tried.

Learn how to cook a brined turkey with this recipe that takes you from frozen bird to succulent holiday centerpiece using little more than a large cooler.

This flavorful deep-fried turkey is seasoned with a brine that includes brown sugar, Dijon mustard and cayenne. It takes just three minutes per pound to cook.

Delicious served with the Traditional Turkey Stuffing or the Croissant Dressing. Try this dish with Better Than Bouillon Premium or Organic Roasted Chicken Base. SAME COOKING TIME AND TEMPERATURE APPLIES WHEN USING A CONVENTIONAL OVEN.

Learn how to make a spatchcock turkey that you dry brine first. Recipe is from Alton Brown. I have written the instructions out in my own words from years of doing this recipe. It also includes a root vegetable panzanella that cooks underneath the turkey. I did make a few changes to the panzanella recipe.