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Andhra recipes

Discover Pinterest’s 10 best ideas and inspiration for Andhra recipes. Get inspired and try out new things.
Authentic Andhra Recipes Collection / Telugu Vantalu

Collection of 60+ Authentic Traditional South Indian Andhra Telugu recipes. Each recipe has step wise pics. Best Homemade Veg Vantalu.

Andhra Style Peanut Chutney Recipe (Step by Step + Video) - Whiskaffair

This Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make this peanut chutney or palli chutney.

Today is one of our blogger buddy Shama's birthday and few of our friends decided to shower her virtually. I made this yummy and spic...

Today is one of our blogger buddy Shama's birthday and few of our friends decided to shower her virtually. I made this yummy and spic...

Collection of 13 + andhra pachadi varieties you can serve with rice. These pachadis are instant chutney made with vegetables, or dals and popular in South India. Serve these pachadi with rice and  adollop of ghee and some of the pachadis can be served with roti, idli, doa, pongal and upma.   #pachadi #andhrapachadi #instantchutney #indianfood #andhra #forrice

Collection of 13 + andhra pachadi varieties you can serve with rice. These pachadis are instant chutney made with vegetables, or dals and popular in South India. Serve these pachadi with rice and adollop of ghee and some of the pachadis can be served with roti, idli, doa, pongal and upma. #pachadi #andhrapachadi #instantchutney #indianfood #andhra #forrice

Dondakaya pachadi with warm rice is comfort food for me. Andhra veg recipes boast of numerous chutney recipes that delight our soul.

5 · 20 minutes · Simple chutney like Dondakaya pachadi with warm rice is comfort food for me. Andhra veg recipes boast of numerous chutney recipes that delight our soul.

Ingredients

Produce
  • 1 Asafoetida pinch
  • 6 cloves Garlic
  • 3 Green chilies
  • 3 Red chile
  • 1/2 tbsp Tamarind
Baking & Spices
  • 1/2 tsp Mustard seeds
  • 1 Salt
Oils & Vinegars
  • 1 1/3 tbsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Frozen
  • 1 leaves sprig Curry
Other
  • Bengal gram 1 1/2 tbsps
  • Dondakaya 1/4 kg, nip the ends and cut into rounds
  • Jaggery 1/2 tsp
  • Urad dal 1 tbsp
Aratikaya Allam Mirchi Koora is traditional, simple and flavorful Plantain curry from Andhra Pradesh. This curry needs very few ingredients to make and can be served with rice or roti. Plantain Curry Recipe with step by step photos and video. #curry #vegan #indianfood #indianrecipes #andhrafood #recipes #cooking #videos #sidedish #healthy #traditional

Aratikaya Allam Mirchi Koora is traditional, simple and flavorful Plantain curry from Andhra Pradesh. This curry needs very few ingredients to make and can be served with rice or roti. Plantain Curry Recipe with step by step photos and video. #curry #vegan #indianfood #indianrecipes #andhrafood #recipes #cooking #videos #sidedish #healthy #traditional

Andhra Green Chili Chicken Curry #spiceindiaonline #greenchilli #chickenfoodrecipes #chickenrecipes  #indianfood #chillichicken #recipes #andhrafood #spicychicken #chickencurry

Andhra Green Chili Chicken Curry, green chili chicken, chicken gravy, chicken curry, andhra style chicken curry, easy indian food, spicy chilli

Potlakaya pachadi - snake gourd chutney - a typical Andhra style chutney recipe made with snake gourd, urad dal, tamarind, and spices.

4 · 40 minutes · Potlakaya pachadi - snake gourd chutney - a typical Andhra style chutney recipe made with snake gourd, urad dal, tamarind, and spices.

Ingredients

Produce
  • 2 Chilli, red
  • 1/2 tsp Coriander, powder
  • 5 Garlic cloves
  • 1 pinch Hing
  • 1 Lemon sized tamarind, small
  • 1 Onion, small
  • 1 Red chili
Baking & Spices
  • 1/4 tsp Methi, seeds
  • 1/4 tsp Mustard seeds
  • 1 Salt
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 3/4 tsp Cumin
Frozen
  • 1 sprig Curry, leaves
Other
  • 1 Medium sized potlakaya (snake gourd - around 250 gms)
  • 1 tbsp Urad dal
Gutti dondakaya recipe | Andhra style stuffed tindora fry using kura podi

5 · 60 minutes · Gutti dondakaya recipe, a delicious Andhra style stuffed tindora (ivy gourd). Roasted lentils, & dry coconut powder form the kura podi aka stuffing

Ingredients

Produce
  • 1/4 tsp Asafoetida
  • 1 Coriander, leaves
  • 3 Red chilies, Dry
Baking & Spices
  • 1 1/2 tbsp Coriander seeds
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1 1/4 tbsp Sesame seeds
  • 1/4 powder tsp Turmeric
Nuts & Seeds
  • 2 powder tbsp Coconut, Dry
  • 1/2 tsp Cumin seeds
Frozen
  • 1 leaves sprig Curry
Other
  • Chana dal 2 tbsps
  • Dondakaya 1/2 kg, make a + slit till three-fourths of the length of the dondakaya

Watch popular Andhra recipes videos

Majjiga Pulusu recipe is a easy and famous recipe in Andhra Pradesh and even in South India. Today we are going to reveal the secret on how to get the best taste.
Butternut squash combines with onion and potatoes for creaminess. I have made a lot of sweet treats lately, so it’s time for something a little healthier.
Hello Foodies...Avakaya Pulihora is very popular recipe in Andhra Pradesh. Avakaya pulihora usually made with Mango pickle with left over rice. We can say it is a kind of fried rice.  I personally like it very much. Do give a try and let us know the feedback.
This kovakkai side dish recipe is made in Andhra style (Kovakkai Ulli Karam) This tindora fry recipe is made using freshly prepared masala which adds a unique taste to this fry. There are many different kovakkai recipes but this Ulli kara is a must try and it goes well with sambar rice,rasam rice, curd rice and also variety rice. Kovakkai has got a lot of health benefits and is a good recipe for diabetics as well.