Antipasto Platter
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Learn how to make an Italian Antipasto Platter at home with these tips and ideas for brands to make a QUALITY, yet CHEAPER Italian appetizer!
Jackie Welfley saved to Appetizers
This Italian Antipasto Platter is easy to assemble and the perfect appetizer for the holiday season! . . . . #AntipastoPlatter #Antipasti #Italianfood #Appetizers #Holidays #Thanksgiving #meatandcheeseboard
17 ingredients
Meat
- 1/2 lb Mortadella
- 8 oz Red wine salami, slices thick
Produce
- 1 Artichokes
- 1 Small clove Garlic
- 1 tbsp Parsley, fresh
- 1 Pepperoncini
- 2 tsp Sun dried tomatoes
Condiments
- 1 Olives
Baking & Spices
- 1 Hot or sweet cherry peppers
- 1 Pinch Kosher salt
- 1/4 tsp Red pepper flakes
- 1 Red peppers, Roasted
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 8 oz Ciliengine mozzarella balls
- 1/4 lb Parmigiano reggiano
- 1/2 lb Provolone, sharp wedges
Other
- 1/2 Pound hot capicola (thinly sliced)
The best addition to a football party! This appetizer for a party is also perfect for Thanksgiving and Christmas. With an assortment of Italian finger food, this antipasto platter is always a hit. Save this charcuterie board idea for all your holiday entertaining needs!
Nancy saved to Nummy food ideas!
This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.
Rebecca McIntosh saved to Foodie Things
This antipasto salad platter with olives, pickled veggies, pepperoncini, salami, pasta, and mozzarella is the perfect dish for a crowd.
FOOD- One of the best ways to welcome guests to your home is to kick things off with a stellar appetizer. My fave is a loaded charcuterie board filled with our favorite snacks so people can graze while we put the finishing touches on dinner.
Learn how to easily make an impressive Italian antipasto platter for parties, weddings, Christmas holidays, and other occasions! Enjoy these tips!
Joe Vig saved to Food Court
This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.
Laurie Cardoza saved to recipes I want to try
+ Chef + Cookbook Author + Host of the @netflix’s Restaurants On The Edge + @traegergrills Pro Team
Oksana Tarasenko saved to ЕДА
Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)
28 ingredients
Meat
- 2 1/2 oz Genoa salami
- 2 oz Mortadella
- 2 oz San daniele prosciutto
Seafood
- 1 (2-ounce) tin Anchovies
Produce
- 1 (4-ounce) jar Artichoke hearts, oil-packed
- 1/4 tsp Basil, dried
- 1 Basil, leaves
- 12 oz Cherry tomatoes
- 1 tbsp Flat-leaf parsley
- 4 cloves Garlic
- 1/4 tsp Oregano, dried
- 1 Oregano, leaves
- 1 (8-ounce) jar Pepperoncini
Condiments
- 1 Balsamic vinegar
- 1/2 cup Italian olives, canned
Baking & Spices
- 1 Kosher salt
- 1/4 tsp Red pepper
Oils & Vinegars
- 5 tbsp Olive oil, extra-virgin
- 1 Olive oil, Extra-virgin
Nuts & Seeds
- 1/2 cup Marcona almonds or walnuts
Bread & Baked Goods
- 1 Breadsticks
- 1 loaf Ciabatta bread
- 1 Focaccia bread
Dairy
- 4 oz Burrata
- 6 tbsp Butter, unsalted
- 8 oz Pecorino cheese
- 6 oz Perline mozzarella
Other
- Bruschetta
Kathy Tureski saved to Appetizers
