Apple tea cake recipe

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an apple pie on a cooling rack with some sugar sprinkled on the top

Our apple trees have been loaded with fruit this summer. The apples may have been smaller than in previous years, probably due to the weather but they are juicy, crisp and oh so yummy. I've used a lot for cooking and I've pureed and frozen a good supply for the winter months to add to porridge and cakes etc. Yesterday I picked another basket of apples and used some of them for an old family favorite an Apple and Cinnamon Tea Cake: Nothing beats a lovely tea cake and this one is divine. Those…

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a piece of cake sitting on top of a white plate next to some green apples

This easy French apple cake is the definition of simplicity! This cake is super light, fluffy, and packed full of soft apple pieces. It is absolutely bursting with flavour. You can prepare this cake in less than 20 minutes!

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a close up of a piece of cake on a plate with the words simply delicious apple cake recipe

Easy to make, delicious apple cake! Perfect for a sweet breakfast or with tea, this is a wonderfully moist cake made with wholesome ingredients, perfect for kids and adults alike. An Irish specialty for all seasons and occasions!

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an apple cake in a pan with powdered sugar on top next to apples and cinnamon sticks

This simple Dorset Apple Cake (Traybake) made with cooking apples (Bramley) and gently spiced with cinnamon is incredibly moist & delicious. Perfect on its own with cup of tea or slightly warm with ice cream or cream for dessert.

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a close up of a muffin on a table

So everyone that knows me knows I love Dorset. I don’t live there but I go there pretty much every year and have done since I was 3 years old. I’m 27 now and my love for it has only grown and now I…

3.3k
a person is sprinkling sugar on a cake

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!

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