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Arabic Desserts

Discover Pinterest’s 10 best ideas and inspiration for Arabic Desserts. Get inspired and try out new things.
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more

Kunafa Tiramisu - Ashees CookBook - Cooking is Magic !

Kunafa tiramisu -A middle Eastern delicacy Kunafa served in different form with Italian touch...Crispy kunafa layered with creamy coffee flavouted Italian dessert.

If you haven't checked out Arabic sweets as a way to round out your culinary skills, you're missing out! Arabic desserts have beautiful flavor profiles without being overly sweet. These Arabic dessert cookies are called Ghraybeh (butter cookies) and they are a piece of heaven here on earth. Check out my recipe for these Ghraybeh cookies.

Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.

Ingredients

Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 2 tsp Cinnamon
  • 1 16-oz. package Phyllo dough
  • 2/3 cup Sugar
Nuts & Seeds
  • 3/4 cup Pistachio nuts, unsalted
Dairy
  • 1/2 cup Butter
AISH EL SARAYA ~~~ aish el saraya is a beloved bread pudding. the share at this post's link is made of toasted bread, custard, pistachio, and orange blossom water simple syrup. [West Asia] [savoryandsweetfood]

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweets recipe already, some of them are ArabicRead more

Ingredients

Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 5 tbsp Corn flour
  • 1 cup Sugar
Nuts & Seeds
  • 1 Pistachios
Bread & Baked Goods
  • 1 Bread rusk, Toasted
Dairy
  • 400 g Condensed milk, sweetened
  • 500 ml Milk
  • 300 ml Whipping cream
Liquids
  • 1 1/3 tbsp Rose water
  • 1 1/3 tbsp Water, orange blossom
  • 1 cup Water
If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make

If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. I think you should try making it! :) Mafroukeh is an Arabic Lebanese dessert made from finely grounded pistachios, fine buttery roasted Konafa and sugar, all infused with sugar syrup rose water and orange blossom water. Dough then filled with clotted cream (Ashta)…

Atayef or Qatayef are Middle Eastern pancakes filled with white cheese or nuts then soaked in a rose sugary syrup. They are only made and served during the Holy month of Ramadan. Here's a detailed recipe to make Atayef from scratch.

Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.

Lebanese Shaabiyat Dessert - Cookin' with Mima

25 · 60 minutes · These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling.

Ingredients

Produce
  • 2/3 cup Corn startch
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 16 oz 1 pack phyllo dough
  • 3/4 cup Crisco vegetable shortening
  • 2 1/3 cup Sugar
Nuts & Seeds
  • 1/4 cup Pistachios, ground
Dairy
  • 3/4 cup Butter, unsalted
  • 1 cup Heavy cream
  • 3 cups Whole milk
Liquids
  • 1 1/2 tbsp Rose water
  • 2 1/2 tbsp Water, orange blossom
  • 1 cup Water
Semolina Ma’amoul : stuffed cookies with dates and nuts | Chef in disguise

As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. Mosques are full of worshipers trying to make the best out of the…

LOUKOUMADES – LOKMA TATLISI Today we are going to make a very traditional Turkish food dessert. Loukoumades is a very happy and festive dessert because it is usually made to celebrate happy events. You can also find Loukoumades in every corner of Turkey streets especially at summer regions. It’s not a very heavy dessert, it’s not hard to make and it’s very delicious. Just try it and you will love love love!

LOUKOUMADES – LOKMA TATLISI Today we are going to make a very traditional Turkish food dessert. Loukoumades is a very happy and festive dessert because it is usually made to celebrate happy events. You can also find Loukoumades in every corner of Turkey streets especially at summer regions. It’s not a very heavy dessert, it’s not hard to make and it’s very delicious. Just try it and you will love love love!

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