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Armenian food

Discover Pinterest’s 10 best ideas and inspiration for Armenian food. Get inspired and try out new things.
Kanafeh (Sweet Cheese Pastry)

A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.

5 ingredients

Condiments
  • 1/2 cup Simple syrup or 1/4 cup apple and/or pear sauce
Baking & Spices
  • 1/2 lb Phyllo
Dairy
  • 1/2 cup Butter, unsalted
  • 2 cups Feta
  • 2 cups Mozzarella
Lahmacun - Armenian ground beef flatbread

Lahmacun - Armenian ground beef flatbread ~ Լահմաճիւն - մսաշոթ ~ لحم بعجين أرمني ~

The Armenian dishes are famous for their special taste and spicy flavors. The most popular dishes are made of meat. The most important and special dish of every Armenian table is the barbecue. It is made with pork, lamb, beef or chicken in the addition of different species and served with traditional Armenian “Lavash”.

The Armenian dishes are famous for their special taste and spicy flavors. The most popular dishes are made of meat. The most important and special dish of every Armenian table is the barbecue. It is made with pork, lamb, beef or chicken in the addition of different species and served with traditional Armenian “Lavash”.

armenian food recipes with pictures | Armenian Shish Kebab. Photo by Mark Marcarian

4 · 35 minutes · Make and share this Armenian Shish Kebab recipe from Food.com.

14 ingredients

Meat
  • 2 lbs Leg of lamb, boneless
Produce
  • 1 Bay leaf, small
  • 3 Garlic, large
  • 2 Green bell peppers, large
  • 12 Mushrooms, medium
  • 2 Onions, large
  • 1/8 tsp Oregano, dried
  • 1/8 tsp Rosemary, dried leaves
  • 2 Tomatoes, large
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 1/8 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil
Beer, Wine & Liquor
  • 1 tsp White wine, dry
Armenian Meatball Soup (Sulu Kofte) | Mission: Food

This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

13 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 5 lbs 2 medium heads green cabbage
  • 2 tbsp Basil, fresh
  • 1/2 tsp Basil, dried
  • 2 tbsp Cilantro, fresh leaves
  • 2 tbsp Flat-leaf parsley, fresh leaves
  • 2 Tomatoes, small
  • 1 Yellow onion, minced (1 1/2 cups), large
Canned Goods
  • 1/2 cup Tomato paste
Pasta & Grains
  • 1/4 cup White rice, short-grain
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Dairy
  • 4 tbsp Butter, unsalted
Gata is easily one of my favorite Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personal...

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

TheArmenianKitchen.com All About Armenian Food: Dolma, the Armenian meal in a vegetable

1 · 60 minutes · Vegetables, meat, and rice seasoned to perfection - all in one bite!

9 ingredients

Meat
  • 1 1/2 lb Ground lamb
Produce
  • 3/4 cup Parsley
  • 1/3 cup Sumac berries, dried
Canned Goods
  • 1 6-oz. can Tomato paste
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 3/4 cup Rice, long grain
Baking & Spices
  • 1 dash Of salt - and - sugar
  • 1 Salt
Liquids
  • 3 cups Water