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Lahmacun - Armenian ground beef flatbread ~ Լահմաճիւն - մսաշոթ ~ لحم بعجين أرمني ~
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7 · 60 minutes · These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.
- 1 Egg
Baking & Spices
- 3 g Active dry yeast
- 450 g Flour
- 25 g Granulated sugar
- 4 g Salt
- 100 g Sugar
- 225 g Butter, unsalted
- 125 g Sour cream
- 60 ml Whole milk
This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.
You will quickly become a fan of this juicy and tender Lula Kebab recipe. It is easy to make and uses just 6 ingredients not counting salt and pepper.
Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.
What lahmacun may lack in cheese pulls it makes up for with juicy, spicy ground lamb
These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.
This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!
Red Lentil Kofte (Vospov Kofte) is a vegan Middle Eastern dish made of red lentils, bulgur, and sauteed onion. It’s served with a colorful chopped salad.