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Armenian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Armenian Recipes. Get inspired and try out new things.
22 Armenian Dishes You'll Love!

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

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Armenian Gata Recipe (Nazook)

7 · 60 minutes · These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

9 ingredients

  • 1 Egg
Baking & Spices
  • 3 g Active dry yeast
  • 450 g Flour
  • 25 g Granulated sugar
  • 4 g Salt
  • 100 g Sugar
  • 225 g Butter, unsalted
  • 125 g Sour cream
  • 60 ml Whole milk
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Easy Cheese Borek Recipe (Armenian Cheese Turnovers)

This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.

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Lula Kebab (BEST Ever Ground Chicken Skewers) - Lavender & Macarons

You will quickly become a fan of this juicy and tender Lula Kebab recipe. It is easy to make and uses just 6 ingredients not counting salt and pepper.

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Chorek / Choreg (Armenian Sweet Bread)

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

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Homemade Manti (Armenian Dumplings)

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

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Armenian Meatball Soup (Sulu Kofte)

This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!

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Armenian Red Lentil Kofte (Vospov Kofte)

Red Lentil Kofte (Vospov Kofte) is a vegan Middle Eastern dish made of red lentils, bulgur, and sauteed onion. It’s served with a colorful chopped salad.

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