Asian food recipes korean

🥢 Korean Japchae – A Delicious Stir-Fried Noodle Dish 🥢 Sweet potato noodles, vibrant veggies, and tender beef in a flavorful sauce make Japchae a Korean favorite. Perfect for weeknight dinners or a Korean-inspired meal! #Japchae #KoreanFood #StirFryNoodles #EasyDinner #VegetableNoodles #FlavorfulMeals Description 2

I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.

Discover 21 Korean side dishes that'll transform your meals with bold flavors. Check out our fave recipes for quick, healthy, and delicious sides!

This Creamy Korean Ssamjang (쌈장) Pasta was inspired by the pork belly ssam at Korean barbecue. So easy and delicious!

I no longer need to search for the best Korean Fried Chicken or order takeout. With my foolproof recipe and expert tips, I get that signature crunch and flavor at home with less cost and effort. Authentic and perfectly crispy, I can make it anytime I crave it, in just 30 minutes.

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire! This content contains affiliate links which helps WhisperofYum.com to provide free recipes. As an Amazon Associate, I earn from qualifying purchases. Thank you for support of the blog, Whisper of Yum! Add mayak eggs to any dish for an instant upgrade. You’ve never…

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

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Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!

Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.