Azorian portuguese food

This Portuguese collard greens and beef soup (Sopa de Couve) recipe is real deal comfort food from the Azores, Portugal. This soup is perfect for cold days.

This Azores bean stew (feijoada) is Portuguese comfort at it's best! It's delicious, has lots of fibre and it's pretty easy to make.

A Portuguese feijoada recipe, a rich and satisfying pork and beans stew. This is a Portuguese version of feijoada; the Brazilian version uses black beans.

This Portuguese beef stew (molha de carne) takes me back to my youth. It tastes so good and makes the house smell amazing. Be careful, you might not be able to get the neighbours to leave.

Fried chicharros (blue horse mackerel or stickleback) with a garlic sauce. A traditional dish from the Island of Pico, in the Azores, Portugal.

You’ve probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D’Alhos)? One of the most obvious deviations from the process of making traditional carnitas, is that the preparation for Vinha D’Alhos calls for the cubed pork shoulder to take a dip for n

Follow this step-by-step Bacalhau a Bras recipe and create the classic Portuguese dish at home whether you're in America or Portugal.

This wine and garlic pork (Portuguese vina dosh) recipe calls for marinating pork shoulder for days in red wine vinegar, wine, and various seasonings.

A wonderful classic Portuguese side dish. This rice is served often with grilled meats or fried fish. It’s Portuguese comfort food at its best. #ArrozDeTomate #TomatoRice #PortugueseTomatoRice #PortugueseFood #PortugueseCuisine