Back rubs

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the ribs are cooked and ready to be eaten in the oven for dinner or as an appetizer

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones

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These are the BEST and easiest oven ribs. They take five minutes to prepare, but what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs, perfectly crisped on the exterior — tastes like a day's worth of work toiling over a coal-filled bbq pit. Sweet. Smokey. Salty. Delicious. #ribs #oven #easy #best #smoky

This amazing baby back ribs recipe takes five minutes to prepare, but what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs, perfectly crisped on the exterior — tastes like a day's work toiling over a coal-filled bbq pit. Sweet. Smokey. Salty. Delicious. If these aren't the best ribs you've ever prepared, they're damn good ribs at the very least. If you're looking for the cornbread recipe, here it is: Buttermilk Cornbread

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OVEN BAKED RIBS 🍖 Ingredients: 2 racks of pork ribs (baby back or spare ribs) 1/4 cup dry rub (your favorite blend or a mix of paprika, brown sugar, garlic powder, onion powder, salt, and black pepper) 1 cup barbecue sauce (optional, for glazing) Directions: Step 1: Prepare the Ribs Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels. Rub the dry rub mixture all over the ribs, covering both sides. Let them sit for at lea...

OVEN BAKED RIBS 🍖 Ingredients: 2 racks of pork ribs (baby back or spare ribs) 1/4 cup dry rub (your favorite blend or a mix of paprika, brown sugar, garlic powder, onion powder, salt, and black pepper) 1 cup barbecue sauce (optional, for glazing) Directions: Step 1: Prepare the Ribs Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels. Rub the dry rub mixture all over the ribs, covering both sides. Let them sit for at lea...

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