Baked potato oven

9 · 50 minutes · Nothing beats a steamy baked potato! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes with crispy skin. (Spoiler alert: no foil!)

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

224 · 52 minutes · Learn how to make the perfect baked potato with this step-by-step tutorial and recipe. So easy and delicious!

157 · 50 minutes · Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

182 · 50 minutes · Wondering how restaurants get those perfectly baked potatoes? Here’s the hints on how to make the best oven baked potatoes with salty, crispy skin and fluffy potato inside. #copycat #recipe #potatoes #steakhouse #russet

How to grow rhubarb in your garden (city or farm), how to harvest rhubarb and some great rhubarb recipes ideas - and what rhubarb is exactly!

6 · 45 minutes · Easy Oven Roasted Potatoes come together with 10 minutes of prep time and only a handful of ingredients! So simple and they turn out perfectly every time!

9 · 50 minutes · Nothing beats a steamy baked potato! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes with crispy skin. (Spoiler alert: no foil!)

These Garlic Parmesan Baked Potato Wedges are crispy on the outside and soft on the inside. You’ll want these on the side of every meal!

If you are looking for restaurant quality,salty, crispy skinned baked potatoes, here is how to make the BEST baked potato - with a few secret tricks of the trade!