Baked tomatoes

Baked stuffed tomatoes are made by stuffing Campari tomatoes with herb seasoned breadcrumbs and parmesan cheese then drizzled in olive oil and baked until golden brown for the perfect appetizer or side dish.

Light, fresh, and delightfully cheesy, Baked Parmesan Tomatoes are the perfect low-carb side dish to serve up with your favorite Italian meal!

Sliced oven roasted tomatoes with cheese are a great appetizer, side dish or snack. Super easy to make and in the oven no longer than 15 minutes

These Herb Roasted Tomatoes are a burst of flavor that’ll liven up any meal! Imagine juicy tomatoes caramelized in the oven, seasoned with your favorite herbs, garlic + a drizzle of olive oil. They’re super simple to make but bring so much goodness to the table—perfect as a side, tossed with pasta, on pizza, or even piled onto toast. The possibilities are endless! Vegan, Dairy-free + Gluten-free.

This Roasted Tomatoes recipe is ridiculously easy to make and so versatile you’ll wonder how you ever lived without it.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Baked Feta with Tomatoes and Olives – a Mediterranean-inspired dish bursting with flavors of creamy feta, juicy tomatoes, and briny olives.

Tomates Farcies (Baked Stuffed Tomatoes) are a classic French dish featuring ripe tomatoes stuffed with sausage, ground beef, and herbs.

Roasted Tomatoes feature ripe tomatoes oven roasted to sweet and savory, caramelized perfection, flavored with balsamic, garlic, and herbs!