Baltimore crab cakes

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

If you're looking for a delicious seafood dish, look no further than Iconic Baltimore Crab Cakes! These little treasures are packed with juicy crab meat and are sure to impress your family and friends. They're crispy on the outside and tender on the inside, making them a flavorful treat everyon...

There's nothing I love more than Baltimore Crab Cakes! They've got a crisp exterior, a sweet crab flavor, and very little filler. You can enjoy them with tartar sauce, remoulade sauce, or a squeeze of lemon juice, but they're also great for making crab cake sandwiches and egg benedicts. This has been my go-to recipe for over a decade -- it's foolproof!

Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!

Delight in Homemade Maryland Style Crab Cakes, a coastal classic that’s easy to make at home! With tender crab meat and a hint of Old Bay seasoning, these cakes are perfect as an appetizer or main dish.

How to Make Maryland Crab Cakes - Charm Recipes

Delicious and savory crab cakes made from fresh catch.

Baltimore Crab Cakes Recipe Ingredients: 1 pound fresh crab meat 1/2 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 tablespoon...

Here, chef Andrew Zimmern shares his mouthwatering Baltimore crab cake recipe. We named it one of our 40 best recipes of all time in 2018 so we're confident it's the best crab cake recipe.