banana pumpkin protein muffins

These Pumpkin Protein Muffins are easy to make, moist and fluffy, and a delicious protein packed treat. Whip them up in your blender in just 5 minutes!

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

There's no better way to celebrate the arrival of fall than with a batch of freshly baked Pumpkin Protein Muffins. They're easy & healthy!

Pumpkin Banana Muffins. These moist banana pumpkin muffins are loaded with pumpkin and banana flavors that are perfect for enjoying for breakfast,lunch or a snack. This easy muffin recipe is made with pantry staples and is always a hit when I make it for my kids. I like to make a double batch and then freeze some for the kids to enjoy later.

Boost your mornings with these High Protein Pumpkin Muffins! Packed with pumpkin spice flavors and a good dose of protein, they’re the perfect healthy breakfast or post-workout snack. Moist, fluffy, and easy to make, these muffins are a delicious way to enjoy fall flavors while staying on track with your goals!

If you're on the hunt for a delicious, guilt-free breakfast or post-workout treat that's as cozy as your favorite sweater and as easy as pie to make, you've landed in the right place. Introducing my simple Protein-Packed Pumpkin Banana Muffins. 🎃🍌

These banana pumpkin oatmeal muffins are hearty, delicious, healthy, and perfect for breakfast, snacks, and dessert! Prep time: 10 minutes Bake time: 22 minutes Total time: 35 minutes You will love the natural sweetness of these pumpkin banana oatmeal muffins! …

Banana protein muffins are perfect for breakfast or a midday snack. So healthy, easy and tasty with 9 grams of protein per muffin!

Pumpkin Banana Muffins with a boost of extra nutrition thanks to flaxseed meal! These delicious pumpkin banana muffins taste like a cross between pumpkin and banana bread and are packed with fiber and omegas thanks to flaxseed meal and optional walnuts. These healthy pumpkin banana muffins are freezer-friendly and the perfect thing to make when you need to use up leftover pumpkin puree.