Basic brine

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.

Cooking dries meat by about 30 percent. You can make moist, flavorful meats that lose as little 15 percent of their water if you refrigerate meats in basic saltwater brine before cooking. The salt in the water changes the meat so it draws...

Brining your turkey is the key to tender and moist meat. Try this easy turkey brine recipe for juicy results every time. Impress your guests with your cooking skills!

This paper bag turkey recipe will keep the bird moist and eliminate the need for basting since the bag retains all the moisture.

Full flavored turkey brine recipes for making impressively incredible, juicy smoked turkey! And remember... Just Brine and It'll Be Fine!

Chicken brine is a simple way to make sure your chicken recipes are always moist, juicy, and perfect. This easy brine recipe is only 3 basic ingredients!

Made with whole spices and garlic, this easy Turkey Brine is a no-muss, no-fuss Thanksgiving tradition that packs a ton of flavor.

Brining chicken recipe is one of those culinary secrets that can take your poultry from good to phenomenal. But what exactly is brining, and why should you consider it for your next chicken dish?

Unlock the secrets of juicy and flavorful meats with Chef Tom's Brining video! Learn from Tom the process of brining from scratch, to take your grilled and smoked meats to the next level.