Bbq lamb

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sliced meat sitting on top of a wooden cutting board next to a knife and fork

Butterflying deboned lamb halves the cooking time and gets a world of flavour into the meat – in this recipe from DJ BBQ and Chris Taylor, leg of lamb comes with a next-level marinade. Aprons at the ready – you'll find the full recipe linked in our bio, and just in time for #LoveLambWeek. 🍴 Fire Feats: the Awesome BBQ Book for Feasting with Friends and Family by DJ BBQ and Chris Taylor 📸 David Loftus

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the broccoli and meat is being cut up

A Moroccan lamb marinade brings so much flavour to this BBQ boneless leg of lamb! Using butterflied lamb speeds up grilling time and the boneless meat is incredibly succulent and easy to carve. Cook on your barbecue or in the oven in case of rain!

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