Beef birria recipe
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62 · 55 minutes · My Birria Tacos recipe has all the flavors you're looking for in birria: they're earthy and mildly spicy, with fall-apart tender chuck roast beef and Mexican cheese! Of all the birria tacos recipes, this is the best!
20 ingredients
Meat
- 2 lbs Chuck, boneless roast
Produce
- 2 Ancho chiles, dried
- 1 Bay leaf
- 1/4 cup Cilantro
- 3 cloves Garlic
- 3 Guajillo chiles, dried
- 1 Lime, wedges
- 1 Onion, medium
- 1 cup Onion
- 1 tsp Oregano, dried
- 2 Roma tomatoes
- 1 tsp Thyme, dried
Canned Goods
- 1 cups Beef broth
Baking & Spices
- 1 1/2 inch Cinnamon stick
- 1/2 tsp Peppercorns, black
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin seeds
Bread & Baked Goods
- 12 Corn tortillas
Dairy
- 1/2 cup Mexican melting cheese
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Cheri Harter-Perez saved to going to try
Birria de Res for Birria Tacos is easily made using your pressure cooker or Instant Pot! Perfect for the warmer months, this instant pot birria recipe makes the most flavorful, tender beef for birria tacos in no time without heating up your kitchen! Use the shredded beef to make juicy, drippy, pan-fried birria quesatacos dipped in that savory birria broth.
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Kelly Briscoe saved to Instant Pot
20 · 60 minutes · 2 reviews · 2 hours · Gluten free · Serves 8-10 · Birria is a hearty Mexican stew that has a delicious mix of flavors layered into its broth. This beef Birria is made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings that adds a…
18 ingredients
Meat
- 3 lb Beef chuck, roast
Produce
- 3 Ancho chiles, dried
- 2 Bay leaves
- 1 Chiles de arbol, dried
- 6 cloves Garlic
- 1/2 tsp Ginger, ground
- 3 Guajillo chiles, dried
- 1 tsp Oregano, dried
- 3 Roma tomatoes, large
- 1 White onion, small
Canned Goods
- 4 cups Beef stock
Baking & Spices
- 3 tbsp Avocado oil
- 1/4 tsp Cinnamon, ground
- 1 pinch Cloves, ground
- 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- 1/4 cup Apple cider vinegar
Nuts & Seeds
- 1 tsp Cumin, ground
Bread & Baked Goods
- 1 Corn tortillas
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Want to make your own birria tacos at home? I simplified this recipe by cooking the beef in the crockpot check out this step-by-step video to make the most amazing tacos you’ve ever had!
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Billie Jenkins saved to Delish
62 · 55 minutes · My Birria Tacos recipe has all the flavors you're looking for in birria: they're earthy and mildly spicy, with fall-apart tender chuck roast beef and Mexican cheese! Of all the birria tacos recipes, this is the best!
20 ingredients
Meat
- 2 lbs Chuck, boneless roast
Produce
- 2 Ancho chiles, dried
- 1 Bay leaf
- 1/4 cup Cilantro
- 3 cloves Garlic
- 3 Guajillo chiles, dried
- 1 Lime, wedges
- 1 Onion, medium
- 1 cup Onion
- 1 tsp Oregano, dried
- 2 Roma tomatoes
- 1 tsp Thyme, dried
Canned Goods
- 1 cups Beef broth
Baking & Spices
- 1 1/2 inch Cinnamon stick
- 1/2 tsp Peppercorns, black
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin seeds
Bread & Baked Goods
- 12 Corn tortillas
Dairy
- 1/2 cup Mexican melting cheese
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Marie McMurray saved to Food!
Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé.
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Jeannine Peterson saved to birria tacos
This birria ramen recipe is so satisfying with shredded slow cooked Mexican beef with noodles in a flavorful birria broth and lots of toppings.
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Elaine Drake saved to food
Birria is a rich beef dish that originated in the state of Jalisco located in west-central Mexico near Puerto Vallarta. The dish was originally made with goat meat, but now is often made with beef, veal, lamb or pork, and is eaten as a stew or soup or filling for tacos. The easy slow-cooked birria...
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Maricela Ruiz saved to Foodporn recipes
1651 · 50 minutes · Beef Birria. Rich and flavorful this beef birria is perfect served as a stew topped with onion, cilantro and a squeeze of fresh lime juice. OR chop up the meat and fry up some Quesabirria tacos! These are the most FAMOUS Tacos!
15 ingredients
Meat
- 3 tbsp Chicken boullion
- 4 lbs Chuck, roast
- 2 lbs Short ribs
Produce
- 5 Bay leaves, dried
- 1 Carrot
- 1 Garlic
- 8 Guajillo chiles
- 1 tsp Mexican oregano
- 1 White onion, large
Baking & Spices
- 1 tsp Chili powder
- 1 tsp Salt
Nuts & Seeds
- 1 tsp Cumin, ground
Bread & Baked Goods
- 14 White corn tortillas
Dairy
- 2 cups Quesadilla cheese
Liquids
- 7 cups Water, hot
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Cori Dantini saved to make this
Birria Ramen with Beef is made with a rich and flavorful broth over ramen noodles. Dried peppers are the base, along with robust seasonings and spices. #birria #beef #ramennoodlerecipes #ramen #ramennoodle #soup #mexicanfoodrecipes
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