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Beef braciole

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Beef Braciole

Beef Braciole (Braciola) A company-worthy, hearty, homestyle southern Italian dish with a savory filling in a wine-infused sauce you'll love!

Everybody Loves Raymond Braciole Recipe

5 · 20 minutes · A classic Italian dish featured on "Everybody Loves Raymond" - Braciole is thinly sliced beef rolled with filling and simmered in tomato sauce.

Ingredients

Meat
  • 1 lb Beef
  • 6 slices Prosciutto
Produce
  • 2 tbsp Basil, fresh
  • 6 cloves Garlic
  • 1/4 cup Italian flat-leaf parsley
  • 15 oz Tomatoes
Canned Goods
  • 1 cup Beef broth
Baking & Spices
  • 1 1/2 tsp Italian seasoning, dried
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 2 tbsp Breadcrumbs, seasoned dry
Dairy
  • 1/2 cup Parmesan or romano cheese
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Other
  • 3 Tbs raisins or currents
Italian Beef Braciole

This recipe for Italian beef braciole is made from thin slices of beef and a few other simple ingredients like garlic, parsley, and grated cheese.

Sicilian Braciole - Baker by Nature

7 · This Sicilian Braciole is tender and so flavorful! So good with pasta!

Ingredients

Meat
  • 1 1/2 lbs Braciole meat or flank steak
Produce
  • 2 tbsp Basil, fresh leaves
  • 4 cloves Garlic
  • 2 tbsp Italian parsley, fresh leaves
  • 1 Onion, large
Condiments
  • 3 cups Classic marinara sauce
Pasta & Grains
  • 1 Spaghetti
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Pine nuts, toasted
Bread & Baked Goods
  • 1/2 cup Italian-style bread crumbs, dried
Dairy
  • 2/3 cup Parmesan, grated
  • 1/2 cup Provolone, grated
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
How to Make Braciole - An Easy Braciole Recipe for a Special Dinner

407 · Braciole is a recipe that is perfect for a special occasion that only requires 20 minutes of active preparation time. Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce. Let this recipe be your secret weapon for hosting a dinner party.

Ingredients

Meat
  • 2 1/4 lb Flank steak
Produce
  • 2 cloves Garlic
  • 2 tbsp Italian parsley
Condiments
  • 3 cups Tomato sauce
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 1/3 cup Italian breadcrumbs
Dairy
  • 2 tbsp Butter
  • 1/3 cup Parmesan, grated
  • 1/3 cup Provolone, grated
Beer, Wine & Liquor
  • 1 cup White wine
Diana Lewis
Diana Lewis saved to Beef
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!

327 · In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!

Ingredients

Meat
  • 2 lbs Flank steak
Produce
  • 1 tsp Basil, dried
  • 1/2 tsp Garlic powder
Condiments
  • 4 cups Tomato sauce
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 5 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Italian breadcrumbs
Dairy
  • 1 cup Parmesan, grated
  • 1/2 cup Provolone, grated
Braciole (Italian Stuffed Beef Recipe) - CucinaByElena

3 · 45 minutes · Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!

Ingredients

Meat
  • 1 (1 1/2-pound) flank steak
  • 4 slices Prosciutto
Produce
  • 1 Garlic clove
  • 1 tbsp Italian basil, fresh
  • 2 tbsp Italian parsley, fresh leaves
  • 2 tbsp Raisins
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 2 tbsp Pine nuts
Bread & Baked Goods
  • 1/2 cup Italian-style bread crumbs, dried
Dairy
  • 2/3 cup Pecorino romano cheese
  • 1/3 cup Provolone cheese, grated
Beer, Wine & Liquor
  • 1 cup Red wine
Other
  • 4 cups Sugo al pomodoro
Slow Simmered Beef Braciole - Proud Italian Cook

You can get creative with your filling adding prosciutto, raisins, pinenuts, spinach if you wish. Below is my tried and true version.

Beef Braciole

Beef Braciole (Braciola) A company-worthy, hearty, homestyle southern Italian dish with a savory filling in a wine-infused sauce you'll love!

Beef Braciole - A Family Feast

Grandma Gennaco's Beef Braciole is a very special dish! This delicious recipe has been in our family for over 100 years.

Watch popular Beef braciole videos

Try our Italian Beef Braciole Recipe that is sure to make a big splash with your family or friends.
Incredible Italian Braciole in Tomato Sauce
Braciole di maiale arrosto
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