Beef lok lak

Beef Lok Lak with Jasmine Rice

Lok lak, also called shaking beef, is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. It's easy to make, with complex flavors and a savory-sweet sauce that’s sure to impress.

One of the easiest pepper steak recipes you’ll ever make

This is my favorite Cambodian dish to make at home. This dish has both French and Chinese influences. Make sure to make the lime and pepper dipping sauce to go with!

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.

Bò Lúc Lắc or Shaking Beef is one of my favorite dishes, and was my go-to order when I was a kid! The beef cubes are super tender and flavorful, and the dipping sauce with lime, salt and pepper goes perfectly with it! Full recipe and measurements on my blog: https://feedthepudge.com/shaking-beef-bo-luc-lac/ #shakingbeef #boluclac #bòlúclắc

A meal ready in 15 minutes!

Cambodian Lok Lak Recipe is a stir-fried beef dish known for its simple presentation and rich flavors. The beef is typically cut into small, bite-sized pieces and marinated in a mix of soy sauce, oyster sauce, and pepper. When cooked, the beef develops a dark brown color, with the sauce giving it a glossy finish. The Cambodian Lok Lak Recipe focuses on keeping the beef tender while achieving a slightly crisp exterior from the stir-frying process.

You will definitely enjoy the deliciousness of this Cambodia cuisine due to its perfect mixing ingredients, and beneficial vegetable included. In addition, this sort of dish is being served very co…