Beef sirloin tri tip instant pot

Instant Pot Tri Tip: Found at the grocery store, Tri tip is an affordable cut of meat, and is wonderful made as a roast in this Instant Pot recipe.

Best Instant Pot tri tip recipe with a dry rub and killer gravy using the drippings. Full of flavor cooked in your pressure cooker and quick.

Unlock the secret to a perfectly tender Sirloin Tip Roast in the Instant Pot with our easy-to-follow recipe! Whether hosting a special occasion or craving a hearty meal, this is one of the easiest and most delicious sirloin roast recipes anyone can make. Discover the versatility of Instant Pot recipes and explore new steak dinner ideas today. Head to our blog for the full scoop!

Looking for a delicious and easy dinner idea? This Instant Pot beef recipe for Tri-Tip Steak is the answer! Cooked to juicy perfection, it’s a simple yet satisfying dish that will please the entire family. Check out homepressurecooking.com for the step-by-step guide and elevate your cooking game. Don’t miss out on this steak sensation! #instantpotbeefrecipes #tritipsteak #dinnerrecipes #pressurecooker #easymeals

Instant Pot sirloin steak has all the flavor without all the work. Make this one-pot recipe for dinner in under an hour, prep to plate!

A quick & easy Instant Pot Tri-Tip recipe. Includes 2 dry rub mix recipes & gravy recipe. Tips on how to cook Tri-Tip in an Instant Pot or Pressure Cooker.

One pot, fall apart tender Instant Pot Sirloin Tip Roast with potatoes and carrots in a savory au jus. Perfect for Sunday dinner or holidays!

Need some new, easy Instant Pot recipes to try? We have tried-and-true soups and sides to main dishes and desserts you will love.

One pot, fall apart tender Instant Pot Sirloin Tip Roast with potatoes and carrots in a savory au jus. Perfect for Sunday dinner or holidays!

This marinade for Bobby Flay’s Tri-Tip uses simple ingredients like lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, dried onions, and trimmed tri-tips. It takes a prep time of 10 minutes, a marinating time of 6 hours, and yields 8 servings.