Beef stew crockpot
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This Crockpot Beef Stew recipe is quick prep and the crockpot does the rest! Tender beef and vegetables are simmered in a rich beef gravy.
This Crock Pot Beef Stew has hearty pieces of beef and vegetables slow cooked in gravy. Serve with buttered rolls for one fantastic meal!
This beef stew recipe is cozy, hearty, and filling with tender beef, carrots, and potatoes simmered in a rich and flavorful red wine sauce.
This Crockpot beef stew is a slow cooker classic! It's simple to throw together and so hearty for a warming family meal on a chilly day.
Tender, juicy stew meat with potatoes and carrots make this the best Crock Pot Beef Stew! This stew is rich, chunky and hearty.
Ultimate Slow Cooker Beef Stew recipe made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather.
This beef stew recipe is a classic dish of fork tender beef stewed with carrots and potatoes, so much like my mother used to make, pure comfort food. Growing up, my mother made a lot of crockpot beef stew. It was my favorite dish she made, such a simple recipe, with cubed stew beef tossed into a crockpot with potatoes, carrots, some liquid and a pre-made beef stew seasoning packet.
Pioneer Woman's Crockpot Beef Stew is a wonderful dish, cooked to perfection with garlic, fresh herbs, potatoes, and carrots.
- • 3 lbs Beef chuck
- • 4 Carrots, large
- • 6 Garlic cloves
- • 1 cup Peas, frozen
- • 1 tsp Thyme, dried
- • 1 Yellow onion, large
- • 1 lb Yukon gold potatoes
- • 2 1/2 cups Beef broth
- • 2 tbsp Tomato paste
- • 1/2 tbsp Balsamic vinegar
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 1/4 cup All-purpose flour