Beef tapa

🥩 Savory Beef Tapa: A must-try Filipino classic that's perfect for any meal! #TapaTime 🍽️ Beef Tapa 🛒 Ingredients: 500g beef sirloin, thinly sliced 4 tbsp soy sauce 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper 3 tbsp vinegar Cooking oil for frying 👩‍🍳 Instructions: Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight. Fry: Heat oil, fry beef until browned. Serve: Enjoy with garlic rice and fried eggs. ✨ Discover the rich flavors of our Beef…

Beef Tapa is a beloved Filipino dish that holds a special place in many hearts and kitchens. It's a dish that

Tasty Filipino beef tapa😍😋 Ingredients: 📋 1lb beef sirloin or flank steak, thinly sliced 1/4 cup soy sauce 1/4 cup calamansi juice (or lemon juice) 2...

🥩 Savory Beef Tapa: A must-try Filipino classic that's perfect for any meal! #TapaTime 🍽️ Beef Tapa 🛒 Ingredients: 500g beef sirloin, thinly sliced 4 tbsp soy sauce 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper 3 tbsp vinegar Cooking oil for frying 👩‍🍳 Instructions: Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight. Fry: Heat oil, fry beef until browned. Serve: Enjoy with garlic rice and fried eggs. ✨ Discover the rich flavors of our Beef…

Rodic's-Style Chopped Beef Tapa is a copycat dish from the well-known Diner, Rodic's, made with flaked beef marinated in tapa style sauces and spices.

Total Time: 20 minutes (plus marinating time) - Optional: fried egg, sliced tomatoes, vinegar dipping sauce. 1. In a bowl, combine minced garlic, soy sauce, vinegar, brown sugar, vegetable oil, salt, and pepper. Mix well.

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara - perfect for breakfast or any time of the day. #beef #tapa #tapsilog #filipinoFood #breakfast #filipino #curedbeef #spoonfulofbutter

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Never met a silog I didn’t like and Tapsilog is definitely up there for me. If you are unfamiliar with Silog it is essentially garlic fried rice, a fried egg and some sort of protein. Beef tapa is essentially a cured beef which is where the name tapa comes from which means either preserved, smoked or cured. Silogs are often eaten for breakfast (good way to utilize leftovers) but honestly it’s so damn good and filling you can eat it any time of day. What’s…