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Beef Tenderloin

Discover Pinterest’s 10 best ideas and inspiration for Beef Tenderloin. Get inspired and try out new things.

This Best Ever Marinated Beef Tenderloin is perfectly tender & juicy and packed with flavour - Easy to make with a simple marinade and great for the holidays served with horseradish sauce!

14 ingredients

Meat
  • 2 lb Beef tenderloin
Produce
  • 8 cloves Garlic
  • 2 sprigs Rosemary, fresh
  • 2 Shallots, small
  • 2 sprigs Thyme, fresh
Condiments
  • 1/4 cup Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Horseradish, prepared
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Black pepper, cracked
  • 3 tbsp Brown sugar
  • 1 tsp Sea salt
Oils & Vinegars
  • 1/4 cup Olive oil
Beer, Wine & Liquor
  • 1 cup Red wine
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25 · 55 minutes · This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin!

10 ingredients

Meat
  • 3 lb Beef tenderloin
Produce
  • 4 cloves Garlic
  • 2 tsp Marjoram
  • 1 1/2 tsp Parsley
  • 2 1/2 tsp Rosemary
Condiments
  • 1 tsp Balsamic vinegar
  • 1/2 tsp Worcestershire sauce
Baking & Spices
  • 2 tsp Black pepper, coarsely ground
  • 1 1/2 tsp Salt
Dairy
  • 7 tbsp Butter
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Tenneh
Tenneh saved to food

Hi friends! Today I’m thrilled to welcome Elaine, author of the ever chic blog OMG Lifestyle who is sharing one of her favorite (and mine!)

3 ingredients

Meat
  • 1 Beef tenderloin, Whole
  • 1 Mccormick s montreal steak seasoning
Oils & Vinegars
  • 1 Cooking spray or olive oil
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15 · 35 minutes · Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.

10 ingredients

Meat
  • 1 (4-pound) trimmed beef tenderloin
Produce
  • 2 tbsp Chives, fresh
  • 4 cloves Garlic
  • 1 tbsp Rosemary, fresh
  • 1 tbsp Thyme, fresh leaves
Condiments
  • 2 tbsp Horseradish, prepared
  • 1/4 cup Mayonnaise
Baking & Spices
  • 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/2 cup Sour cream
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This beef tenderloin is seared to golden brown perfection, then topped with flavorful garlic butter and roasted in the oven. An elegant dinner option.

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The best beef tenderloin recipe slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! (A complete guide with step by step photos, tips & tricks )

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Steak Au Poivre is a classic French steak recipe for juicy, peppery beef tenderloin and rich pan sauce made of heavy cream, cognac, and cracked peppercorns.

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25 · 55 minutes · This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin!

10 ingredients

Meat
  • 3 lb Beef tenderloin
Produce
  • 4 cloves Garlic
  • 2 tsp Marjoram
  • 1 1/2 tsp Parsley
  • 2 1/2 tsp Rosemary
Condiments
  • 1 tsp Balsamic vinegar
  • 1/2 tsp Worcestershire sauce
Baking & Spices
  • 2 tsp Black pepper, coarsely ground
  • 1 1/2 tsp Salt
Dairy
  • 7 tbsp Butter
More information...
Kelly
Kelly saved to Dinner

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