Beer battered prawns

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the best beer battered shrimp recipe is in this post - it - yourself photo from munchintime com

Beer battered shrimp are perfectly seasoned and utterly addicting! The light and airy batter provide a special type of crispy coating that only beer batter can deliver! This is the BEST shrimp recipe you will ever try!

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a plate with shrimp and dipping sauce on it next to a potted plant, which reads beer battered prawns

Prachi Agarkar on Instagram: "Beer battered prawns 🍤🍺 Crispy and juicy this is every sea food lovers dream 🤩🍺🍤 This one is a house favourite and it turns out so amazing in spite of having such simple ingredients . I insist you try if you love prawns."

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some shrimp on a white plate with ketchup and green onions next to it

Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe…

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a person dipping sauce on some fried shrimp

These beer battered coconut shrimp had the crispiest coating mix and are very easy to prepare. One bite and you will be hooked. It's party time!

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chicken wings and dipping sauce on a tray with ranch dip in the middle, ready to be eaten

“Best-ever” is a slightly overused term these days and not one we use lightly. BUT, this recipe certainly deserves that claim to fame. The secret is to have really cold flour and beer. I keep the flour in the freezer, weighed up in small bags, ready to be whipped out to make the perfect, crunchy and totally delicious battered fish.

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some fried food on a white plate

Koliwada Prawns is a battered deep fried shrimp that is marinated with delicious spices. It is served as an appetizer or starter and popular in most Mumbai (Bombay) restaurants and served best with cold beer.

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crispy coconut shrimp in beer batter recipe with text overlay that reads, crispy coconut shrimp in beer batter get recipe

Enjoy a delicious twist on shrimp with this Crispy Coconut Shrimp in Beer Batter! Coated in a light, crunchy coconut crust with a hint of sweetness, these shrimp are fried to golden perfection. Ideal as an appetizer or snack, this recipe brings a tropical flair that pairs perfectly with your favorite dipping sauce. The beer batter adds a light, airy texture, making each bite extra crispy. Perfect for a seafood side dish that’s easy to make and full of flavor. Give it a try!

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