Beet hummus recipe
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Beet hummus boasts a sweet, earthy flavor & deep magenta color. Roasted beets add wonderful depth to hummus, but my favorite part has got to be the color!
Sini Myllykoski saved to Food
This is the BEST hummus recipe ever!! Easy Roasted Beet & Garlic Hummus! #beethummusrecipes #hummusrecipes #healthyappetizerrecipes #veganappetizers #vegansnacks #plantbasedrecipes #beethummus
Ingredients
Produce
- • 3 Beets, medium-sized
- • 1 1/4 cup Chickpeas, canned
- • 6 Garlic cloves
- • 1 Optional fresh herbs
Condiments
- • 4 tbsp Lemon juice
- • 4 tbsp Tahini
Baking & Spices
- • 1 Salt/pepper
Oils & Vinegars
- • 1 tbsp Oil
Liquids
- • 5 tbsp Water
6 · This is truly the BEST Beetroot Hummus under the sun and so easy to make in just 10 minutes. Beautiful to look at, an amazing balance of flavors and a smooth, creamy texture to boot!
Ingredients
Produce
- • 1/4 cup Beet, cooked
- • 1 1/2 cup Chickpeas, cooked
- • 1 large cloves Garlic
- • 1 Lemon, zest of
Condiments
- • 1/4 cup Lemon juice
- • 1/4 cup Well-stirred tahini
Baking & Spices
- • 3/4 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Liquids
- • 2 tbsp Water or more to obtain desired consistency
Erin Balotta Sorkin saved to Food!
66 · Bright and delicious Beet Hummus Recipe made with beets, chickpeas, tahini, lemon, and garlic. Enjoy with warm pita bread and fresh crunchy veggies!
Ingredients
Produce
- • 3 Beets, small cooked
- • 1 (15 ounce) can Chickpeas
- • 2 cloves Garlic
- • 1 tsp Lemon, zest
- • 1 Lemon
Condiments
- • 1/4 cup Tahini
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 1/4 cup Olive oil
3 · 40 minutes · A super creamy beet hummus featuring roasted red beets, tahini, lemon and lots of garlic. A fun variation on regular hummus that’s bright pink and delicious!
Ingredients
Produce
- • 3 Beets, medium
- • 1 (15 ounce) can Chickpeas
- • 5 cloves Garlic
- • 1 Lemon, juice of
- • 1/2 cup Water or chickpea liquid
Condiments
- • 1/3 cup Tahini
Baking & Spices
- • 1 Garnish with sesame seeds
- • 1 Pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Kayla Lyon saved to Appys
10 · 35 minutes · This bright and creamy beet hummus is made with roasted beet, chickpeas, tahini, garlic and lemon. It's subtly sweet, full of flavor and super easy to whip up. Serve it as a healthy appetizer or snack with veggies, crackers or pita or use it as a sandwich spread. The post Beet Hummus appeared first on Eating Bird Food.
Ingredients
Produce
- • 1 Beet, medium large
- • 1 15 ounce can Chickpeas
- • 1 clove Garlic
Condiments
- • 3 tbsp Lemon juice
- • 2 tbsp Tahini
Baking & Spices
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Aleksandra saved to casual inspo
4 · This super simple beet hummus recipe is the perfect appetizer. It's super smooth, creamy, and full of fresh beet flavor. Serve with pita, crackers, or fresh veggies!
Ingredients
Produce
- • 430 g 1 can chickpeas
- • 2 Beetroots, medium cooked
- • 2 cloves Garlic
- • 1 Lemon, zest and juice from medium
Condiments
- • 2 tbsp Tahini
Baking & Spices
- • 1/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Connie Hayashi saved to BEETS
This easy pickled pink beet hummus is filled with the best flavors that are fresh and savory. A quick appetizer that's ready in minutes!
Tom Alonzo saved to Dips
SESAME FREE, SEED FREE, NUT FREE, DAIRY FREE. Switch up your traditional hummus with this roasted beet hummus without tahini. The added beet gives it a gorgeous color and a full-bodied taste.
Ingredients
Produce
- • 1 Beet
- • 1 1/2 cups Garbanzo beans, cooked or canned
- • 1/4 tsp Garlic
- • 1/2 Lemon, juice from
Baking & Spices
- • 1/8 tsp Pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 1 tbsp Water
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