Beetroot gazpacho

REFRESHING summer yogurt soup- chilled, beets, lots of onion , kefir, beets and cucumber - did I say beets? 🤷🏼‍♀️so many different names to this goodness 💕

Summer becomes even more enjoyable when accompanied by delicious and refreshing dishes. Andalusian cold soups offer a fantastic way to cool down, with beetroot gazpacho being a standout option. Preparing this recipe is incredibly simple, and you can even store the gazpacho for a longer amount of time, so keep scrolling and learn everything you need to know.

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1 reviews · 55 minutes · Vegetarian · Serves 4 · Warm days are here again, but fear not! I will show you a recipe for beetroot soup, that will undoubtedly become one of your new favorite summer recipes - the beet gazpacho. If you compare it with…

Perfect for hot summer days, try this refreshing cold soup recipe by Renaud Goigoux at restaurant Rouhi. With its roots in Spain and an Eastern twist it’s sure to delight your tastebuds.

Beet Gazpacho- a refreshing and delicious cold beet soup with cucumber, avocado, and fresh dill. Vegan and Gluten free.

The best summer cold soup (you can call it a beet gazpacho). It’s creamy thanks to the yogurt and sour from cucumbers. We always ate it with boiled egg cut in cubes. The best flavor definitely gives the kefir if you can get it. If not, plain yogurt will be fine as well. Ingredients: a…

Summer Beetroot Soup

The sweet earthiness of beetroot forms the basis of this nourishing soup, which I adapted from one of my favourite Sri Lankan beetroot curries. It’s delicious just by itself, but the creamy, toasted-cumin yoghurt and buttery, fried curry leaves definitely add another dimension.