Best egg fried rice recipe

When I have leftover rice in the fridge, there’s a 98% chance I’m making this. My egg fried rice takes mere minutes to whip up. Minimal ingredients, simple steps, brilliantly delicious. Perfecting tender, savory, smoky and eggy Chinese wok-fried rice at home is actually deceptively easy. This is Ben’s favorite. Eggs: I’m using 3 large eggs. Try to track down eggs that are certified humane. #EggFriedRice #FriedRiceRecipe #EasyEggFriedRice #QuickAndTasty #ComfortFood

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

5 Minutes EASY egg fried rice is one of my no-brainer dishes to fix in the kitchen! Egg fried rice is fast & affordable dish that I can whip it up on any

Love the plain egg fried rice you get from the Chinese takeaway? Wish you could make it at home? Well, now you can! This Easy Peasy Egg Fried Rice takes just 7 minutes to make… and tastes even better than takeaway egg fried rice… Plus there are lots of ways you can jazz it up if you want to! (Serves 2-4 as a side dish, depending on appetite.)

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish.

Egg fried rice - Nice fluffy rice, scrambled egg, crunchy vegetables, this restaurant-style fried rice is so easy and can be made in less than 20 minutes.

Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!

This Egg Fried Rice is the ultimate quick-fix meal. That delivers big on flavor. With minimal effort. In just 20 minutes. You can transform simple ingredients. Like rice, eggs, and vegetables. Into a satisfying dish. That’s perfect for any time of day. The savory soy sauce. And tender scrambled eggs blend perfectly. With the slightly crisp veggies. Creating a comforting. And hearty meal. Whether you’re using up leftover rice. Or starting from scratch. This recipe is versatile and delicious…

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again.