Best homemade cheesecake recipe
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59 · This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
17 ingredients
Produce
- 3 1/2 cups Blueberry
- 2 tbsp Lemon, zest
- 1 Lemon, slices
Refrigerated
- 2 Egg yolks, large
- 3 Eggs, large
Condiments
- 6 tbsp Lemon juice
Baking & Spices
- 3 tbsp All purpose flour
- 1 tbsp Cornstarch
- 1/2 cup Powdered sugar
- 23 tbsp Sugar
- 1 tsp Vanilla extract
Snacks
- 2 1/4 cups Graham cracker crumbs
Dairy
- 10 tbsp Butter, salted
- 24 oz Cream cheese
- 1 cup Heavy whipping cream
- 3/4 cup Sour cream
Liquids
- 2 tsp Water
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Stephanie Nelson saved to cheesecake
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