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Bibimbap

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Bibimbap Bowls | Nourish Deliciously

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

honestly bibimbap is one of the fastest dishes to make on ur own, looks difficult but takes me maybe 15 mins, enjoy ;))

4 · This Authentic Bibimbap is incredible. It's no wonder it's one of the most popular Korean dishes all over the world. Seasoned veggies, Korean beef (bulgogi), egg, Korean sauce, all on top of perfectly steamed rice. Make all the toppings first (can be done ahead of time, and just re-heated), then the rice...and serve with the homemade sauce. Wow, just wow. So good.

Ingredients

Produce
  • 2 cups Bean sprouts
  • 1 tsp Garlic
  • 4 Garlic cloves
  • 1 cup Julienne carrot
  • 8 oz Shiitake mushrooms
  • 12 oz Spinach, fresh
  • 1 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 4 tbsp Soy sauce
Pasta & Grains
  • 2 cups White rice, short-grain
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tsp Salt
  • 2 tbsp Sesame seeds, toasted
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 2 tsp Rice vinegar
  • 3 tbsp Sesame oil
Liquids
  • 2 1/16 cups Water
Other
  • 1 lb Prepared bulgoli
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Bibimbap - Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce - Olivia's Cuisine

My version of Bibimbap, a popular Korean rice dish, takes a few shortcuts for convenience! Serve with a fried egg on top for that extra wow factor!

This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

8 · 45 minutes · This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 1/2 cups Mung bean sprouts
  • 1 bunch Watercress or spinach
Refrigerated
  • 4 Eggs
Condiments
  • 1 tbsp Soy sauce
Pasta & Grains
  • 2 1/2 cups Grain white rice, medium
Baking & Spices
  • 2 tbsp Gochujang
  • 1 Salt
  • 2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil
Prepared
  • 1/2 cup Napa cabbage kimchi
Donna Brown
Donna Brown saved to food
Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce - The Foodie Takes Flight

2 · 25 minutes · Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

Ingredients

Produce
  • 1 cup Carrots
  • 1/4 cup Scallions
  • 1 cup Zucchini
Refrigerated
  • 1 cup Mushrooms or tofu
Condiments
  • 2 tsp Soy sauce
Pasta & Grains
  • 6 cups Japanese or short grain rice, cooked
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tbsp Sesame seeds, roasted
  • 1/2 tsp Sesame seeds, Roasted
Oils & Vinegars
  • 1 Sesame oil, Toasted
  • 2 tsp Sesame oil, toasted
Prepared
  • 1 cup Kimchi, homemade or store-bought vegan
Deli
  • 1 cup Beansprouts or beansprout salad
  • 1 cup Spinach or spinach salad
Liquids
  • 2 tbsp Water
This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

33 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

Ingredients

Produce
  • 4 cups Baby spinach
  • 1 cup Carrots
  • 1/2 English cucumber
  • 1 cup Mung bean sprouts, fresh
  • 1 Scallions
  • 4 oz Shiitake mushrooms
Refrigerated
  • 2 Eggs, fried
Condiments
  • 1 Recipe gochujang sauce
  • 1/2 tsp Tamari
Pasta & Grains
  • 2 cups White rice, cooked short-grain
Baking & Spices
  • 1 Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Rice vinegar
  • 1 1/4 tsp Sesame oil
Prepared
  • 1 Kimchi
Bibimbap Inspired Beef Stir Fry

48 · 40 minutes · This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

Ingredients

Produce
  • 2 cups Baby spinach, fresh
  • 1 cup Bean sprouts
  • 1 Carrots
  • 2 cloves Garlic
  • 1 cup Shiitake mushrooms
  • 1 Zucchini
Refrigerated
  • 6 Eggs
Condiments
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 cup White rice
Baking & Spices
  • 2 tsp Baking soda
  • 1 pinch Salt
  • 1 Sesame seeds
  • 1 tbsp Sriracha or gochujang
Oils & Vinegars
  • 2 tbsp Sesame oil
Dairy
  • 1 tsp Butter
Prepared
  • 1 cup Kimchi
Liquids
  • 2 cups Water
Other
  • 16 oz Striploin steaks (thinly sliced (or 1lb ground beef))

More related to Bibimbap

Watch popular Bibimbap videos

Bibimbap
Quick. Easy. Delicious. Bibimbap Korean Beef Bowl!
Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you're a typical American or Westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish for you since you can easily lower the spice load.
Kimbap