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Discover Pinterest’s 10 best ideas and inspiration for Biryani. Get inspired and try out new things.

Hyderabadi Chicken Dum Biryani Recipe - Kannamma Cooks

3 · Hyderabadi Chicken Dum Biryani Recipe made from scratch. Home style Hyderabadi Chicken Dum Biryani Recipe with step by step pictures / images and video made with homemade biryani masala.

25 ingredients

  • 500 g Chicken, bone-in
  • 1 Chicken from above
  • 2 Bay leaves
  • 1 tsp Chilli, red powder
  • 3 Chillies, green
  • 1 1/2 tsp Coriander, powder
  • 3/8 cup Coriander, leaves
  • 1 Lemon
  • 1/4 cup Mint, leaves
  • 500 g Onions, thin
  • 1 Remaining fried onions from above
  • 2 Tablepsoon mint, leaves
  • 1/4 cup Yogurt / curd, plain
  • 2 tsp Ginger garlic paste
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 1 tbsp Biryani masala powder
  • 2 Cardamom
  • 1 inch Cinnamon
  • 3 Cloves
  • 1 pinch Saffron
  • 2 1/2 tsp Salt
  • 1 Star anise
  • 5/16 cup Ghee
  • 1/4 cup Milk, hot
  • half of the fried onions from above
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Easy Restaurant-style Vegetable Biryani Recipe - Sandhya's Kitchen

10 · Easy Vegetable Biryani cooked in alternate layers of vegetables simmered in gravy & steamed white rice, in Dum Method just like your favourite Indian restaurant.

23 ingredients

  • 1 tsp Coriander, ground
  • 1 Coriander, Leaves
  • 1 tsp Kashmiri chilli, Powder
  • 1 Mint, Leaves
  • 2 Onions, Medium thin
  • 3 Tomatoes, Medium sized
  • 1 cup Vegetables, Frozen
  • 1 tbsp Ginger garlic paste
Pasta & Grains
  • 2 cup Basmati rice
Baking & Spices
  • 1/2 tsp Cardamom, Ground
  • 1/4 tsp Cinnamon, Ground
  • 1 Cinnamon stick
  • 1/4 tsp Clove, Ground
  • 1 tsp Garam masala
  • 2 No black cardamom | badi elachi
  • 3 No's cloves
  • 1 Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 1 tsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
  • 1 tbsp Butter
  • 4 cups Water
  • 3 No bayleaf
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Indian Hyderbadi mutton dum biryani video with step by step green masala recipe for pressure cooker

How To Make Mutton Biryani Without Biryani Masala Dum Biryani style|pressure cooker|for beginnersOil - 1 cup, sliced onions - 3 cupselachi - 10, cloves - 10,...

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Instant Pot Chicken Biryani

How to make Chicken Biryani in Instant Pot – Highly popular recipe of Indian Chicken Biryani made entirely in the Instant Pot.Precise Instant Pot recipe which gives the same result every single time!

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16 Best Biryani Secret Tips Revealed

I'm leaking all my bst biryani secrets tips that I've learned from friends, and people around me. Please give me a thumps up in comment if it helps.

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Biryani - Hyderabad Chicken Dum Biryani

This Hyderabad chicken biryani is also known as dumb biryani. Made with chicken marinated with yogurt and Indian species cooked under aromatic basmati rice. It also includes golden fried onions and saffron or food color for that vibrant authentic look.

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Afghani Kabuli Pulao Recipe (Qabili) افغانی قابلی پلو | #Afghani #pulao Step By Step 2020 - YouTube

Special Recipe for Afghani Kabuli Pulao Recipe (Qabili) step by Step. Ingredients: 2 Kgs Lamb Meat 4 cups Sella Rice ( basmati rice) 4 cups oil 3 pieces onio...

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Yakhni Pulao

Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Method For #Yakhni stock 1 p Ginger 5 cloves garlic chopped 2 On…

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Pakistani Chicken Biryani Recipe (The BEST!)

103 · An uncomplicated yet authentic Chicken Biryani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Pakistani and Indian flavor. Tested to perfection!

40 ingredients

  • 3 Bay leaves, medium dried
  • 1/4 cup Cilantro, leaves
  • 1 Cilantro/mint raita
  • 1 tsp Coriander, powder
  • 1 Cucumber/vegetable raita
  • 6 Garlic cloves
  • 1 inch Ginger
  • 1 Green chili peppers, small
  • 1 Lemon
  • 1 tbsp Mint
  • 5 Plums, dried
  • 1/2 tsp Red chili flakes
  • 1 Tomato, small
  • 2 Yellow onions, medium
  • 1 tsp Lemon juice
Pasta & Grains
  • 1 3/4 cups Basmati rice, aged long grain
Baking & Spices
  • 2 3-inch cinnamon sticks
  • 1 pinch Cane sugar
  • 6 Cardamom pods, green
  • 4 Cardamoms, whole black
  • 1/2 tsp Chaat masala or garam masala
  • 1/8 tsp Food coloring mixed with, yellow orange
  • 1 tsp Garam masala
  • 6 3/4 tsp Kosher salt
  • 1/4 tsp Nutmeg, powder
  • 1/2 tsp Peppercorns, whole black
  • 1/2 tsp Red chili powder
  • 6 Star anise
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 1 tsp Lemon juice or vinegar
  • 5 tbsp Neutral vegetable oil
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin, powder
  • 3/4 tsp Cumin seeds
  • 2 tbsp Ghee
  • 1/2 cup Whole milk yogurt, plain
  • 2 tbsp Biryani masala
  • 1 1/4 lbs Bone-in, cut up, skinless chicken, cleaned and excess skin removed
  • 1 tsp Kewra essence (depending on strength)
  • 5-6 whole cloves ((loung))
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Prawn Biryani

Prawn Biryani is something that we dont make that often because my husband (lets call him J) thinks that prawns smell if not cooked correctly (prawn tempura he loves) and he thinks if its cooked in a gravy or in rice it would smell fishy. So usually its either chicken or mutton biryani. But this week, we planned on making this just to avoid the same old, same old. This turned out so good, that i think We'd be making it a lot more now ! For the recipe, you'll need: (For The Marination) 1/2 kg Prawns juice of 1 Lemon 1 tsp of Red Chili Powder 1 tsp of Ginger Garlic Paste (For The Rice) 3/4 kg of Rice 1/2 tsp Cumin a few Cloves a few Whole Black Pepper 1-2 Black cardamom 1 stick of Cinnamon (For the Masala) 2 Onions, sliced 1/2 tsp Cloves 1/2 tsp Whole Black Pepper 3-4 Black Cardamom 2 sticks of Cinnamon 1 tsp Ginger Garlic Paste Half bunch Coriander, chopped 1/2 bunch of Mint 3 Tomatoes, chopped 5-6 Green Chilies, chopped 1/2 cup of Yogurt Lemon sliced (optional) Soak rice for 20 minutes. Boil Rice with Cumin, Clove, Whole black pepper, Cinnamon, Black cardamom and Salt till it is 2/3rd done. Drain and keep aside. Meanwhile make the masala. Marinate prawns in Red Chili Powder, Ginger Garlic paste and Lemon juice for about an hour. Heat oil, add cloves, whole black pepper, cinnamon and black cardamom. cook for 30 seconds till fragrant. Add mint and coriander. Cook for a minute. Add sliced onions, cook till light brown. Than add ginger garlic paste, cook for a minute. Add Tomatoes, Green Chilies, Red chili powder, Coriander powder, Salt and Turmeric. Cook till tomatoes are cooked and the oil seperates. Add Prawns... and yogurt together. Cook for 3-4 minutes maximum. You dont want to overcook the prawns. Add sliced lemon at the end. In the same pot that you cooked the rice, add half the cooked prawn masala, than half the rice, than all the masala, and all the rice as well. Add Cumin on top, Saffron soaked in warm milk, mint and fried onions. Put on dam for 10-15 minutes on very low flame. Serve with vegetable raita. Enjoy !

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