Black Pudding

Black pudding seems to be one of those dishes that you either love or hate. But is it a superfood? And what super sporting event should you be attending?

According to some health enthusiasts, black pudding can be classed as a ‘superfood’. Read our take on the sanguine sausage and try one of our tasty recipes as we try to convert black pudding sceptics.

Black pudding is a sausage made from grains, fat, spices, and of course, blood, it is also iron-rich and incredibly DELICIOUS.

Get your hands on the ultimate black pudding recipe! This dish is sure to impress your guests and leave them wanting more.

(VOVWORLD) - As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal and pig’s blood.

Enjoy this collection of black pudding recipes from some of the UK's best chefs. Discover how to use black pudding in a wide variety of sweet & savoury dishes.

You can use Black Pudding in many more ways than the classic breakfast fry up. This one-pan recipe is nutritious, a real timesaver, and also makes a great family meal because it is super-easy!

Tripe, chia seeds, beef hearts, kefir, bone marrow and black pudding are all gross to eat, but they each pack a seriously healthy punch.

Fried tatties, chorizo, black pudding and eggs. Weird combo or is there method in my madness? #ratemyplate #blackpudding #eggs #tatties

Black Pudding, also known as blood sausage, is a savory dish rooted in tradition worldwide, especially in Trinidad and Tobago. This dish highlights the resourcefulness of using every part of the animal, especially the blood, mixed with local herbs, spices, fat, and a binder like rice or oats. With a variety of regional flavors, this recipe showcases the unique Trinidadian twist with local seasonings and traditional Hops Bread. If you've ever wanted to recreate this beloved dish at home, this…