Blackened chicken oven

Blackened Chicken is spice-rubbed chicken exploding with zippy, smoky, spicy (customizable) heat on your table in 20 minutes!

Blackened Chicken Breasts guarantee juicy and flavorful chicken with minimal prep! Ready in under 30 minutes - Bake in the oven or air fry!

Blackened chicken is about to be your new go-to main course. Juicy chicken coated in an amazing blend of spices, then seared in butter and baked.

This blackened chicken recipe is surprisingly easy and so much more flavorful than your everyday chicken breast dinner—and unlike other blackened chicken recipes, there’s no oven time needed!

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

This baked blackened chicken is bold and flavorful, just like the classic Cajun-style recipe! Made with homemade blackening spice!

A guide to making oven baked or air fried blackened chicken tenders using chicken tenderloins and a homemade blackened seasoning.

Boldly seasoned and quickly pan-seared, this flavorful blackened chicken is juicy, tender, and comes together in less than 15 minutes.

Chicken Bites refer to small, bite-sized pieces of chicken, often seasoned and cooked until tender and juicy. They’re easy to make and can be flavored with a variety of spices and herbs. In this recipe, the chicken is coated in a flavorful spice mix and cooked to create a delicious blackened crust. Blackened Chicken Bites are ideal as an appetizer, a quick lunch, or a tasty dinner.

Hot, spicy and full of flavor, this Cajun-inspired blackened chicken breast is a Louisiana favorite. Here's how to make blackened chicken in your own kitchen!