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Blender soup

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Inbox (16) - janhaskett@btinternet.com

Inbox (16) - janhaskett@btinternet.com

34 Blended Soups That Will Change Your Mind About Blended Soup | The poor blended soup... it doesn't get nearly the credit it deserves. Here are 34 blended soup recipes and 53 topping ideas that will change your mind forever about the humble blended soup!

34 Blended Soups That Will Change Your Mind About Blended Soup | The poor blended soup... it doesn't get nearly the credit it deserves. Here are 34 blended soup recipes and 53 topping ideas that will change your mind forever about the humble blended soup!

Bacon, Squash and Corn Blender Soup.  Quick & easy steps and processed in a blender!

I LOVE to save time, and using just one stock pot for everything other than the blender, makes this so easy and a breeze to clean.

13 ingredients

Meat
  • 3 Pieced of cooked bacon - chopped + some
Produce
  • 1 handful Cilantro some, fresh
  • 1 Corn from
  • 1 Green onion
  • 1 Lime, juice of
  • 4 Shallots
  • 4 Summer squash, Medium
Canned Goods
  • 32 oz Chicken stock
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 4 oz Feta cheese
  • 1 cup Half and half
Other
  • 1-2 Tablespoons of EVOO
  • 3 Tomatoes chopped or 1 can of chopped fire roasted tomatoes
Roasted potatoes, carrot and onion make up this creamy and savory soup. Throw these roasted veggies in a high-power blender along with milk, chicken broth and spices and you�ve got a warming roasted potato and veggie soup!

Roasted potatoes, carrot and onion make up this creamy and savory soup. Throw these roasted veggies in a high-power blender along with milk, chicken broth and spices and you�ve got a warming roasted potato and veggie soup!

10 ingredients

Produce
  • 1 Carrot, large
  • 1/2 tsp Garlic powder
  • 2 Russet potatoes
  • 1/4 Yellow onion
Canned Goods
  • 3 cups Chicken broth
Baking & Spices
  • 1/2 Black pepper
  • 1/2 tsp Salt + more
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 2 cups Milk
  • 1 Red pepper flakes + parmesan
A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

14 ingredients

Ingredients
  • 1 tablespoon olive oil plus additional for serving
  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves sliced
  • 3 scallions, cut into 1 inch pieces, both green and white parts
  • 4 large ripe plum tomatoes, diced
  • 1 teaspoons ground achiote
  • 1 teaspoon spicy smoked paprika
  • 1 teaspoon kosher salt
  • 5 cilantro stems, leaves reserved
  • 6 cups vegetable or chicken stock
  • The juice of one fresh lime
  • 4 eggs
  • 4-3/4” slices sourdough bread, toasted torn into bite size pieces
  • 1 1/2 cups Sargento® Sharp Cheddar-Jack cheese
17 Recipes to Make the Most of Your Immersion Blender | Got a new immersion blender and wondering what to do with it? These recipes for soups, purées, dips, and desserts will help you take full advantage of this magical machine. #immersionblender #soup #dips

17 Recipes to Make the Most of Your Immersion Blender | Got a new immersion blender and wondering what to do with it? These recipes for soups, purées, dips, and desserts will help you take full advantage of this magical machine. #immersionblender #soup #dips