Blueberry filling for cake

This easy-to-make Blueberry Cake Filling recipe utilizes fresh or frozen blueberries, offering a burst of fruity goodness in every bite. Learn how to prepare this versatile filling, which can be frozen for later use and enjoyed throughout the year.

This simple recipe is made with only four ingredients including frozen blueberries! With its super fresh blueberry flavor, it's sure to become your new favorite blueberry cupcake filling or blueberrry cake filling recipe.

This blueberry cake filling recipe is perfect for cakes, sweet rolls, and pies. It's thick and flavorful, with a gorgeous color.

Whip up a heavenly treat with our easy recipe for Blueberry Frosting. Made with fresh or frozen blueberries, it's a stabilized, whipped mascarpone frosting that's ready in just 5 minutes. Perfect as a cake filling or cupcake topping, this frosting is infused with the rich flavor of blueberry coulis, adding a burst of fruity delight to your desserts.

This delicious homemade blueberry filling is thick with a bright, sweet-tart blueberry flavor. It's perfect for filling cakes, pies, cupcakes, tarts, and more! It's easy to make with 3 simple ingredients in under 20 minutes.

Add freeze dried blueberries to an already delicious cream cheese frosting & create a tasty Blueberry Cream Cheese Frosting perfect for any kind of cake.

The Blueberry Chocolate Lavender Dream Cake is a decadent dessert that combines moist chocolate layers with a fragrant lavender-infused blueberry filling and a glossy blueberry glaze, creating a visually stunning and flavorful treat perfect for special occasions.

This mile-high Blueberry Streusel Layer Cake is extra-tall, extra-gorgeous, and extra-delicious! It’s a twist on the usual blueberry cake recipe, with six moist rounds of sour cream cake, layered with fresh blueberry sauce and sprinkled with streusel in between.

This easy mixed berry compote of blueberries, blackberries, and raspberries is full of fresh and natural berry flavor. It's slightly tart, making it a perfect complement to sweet cakes and buttercreams. It makes a perfect filling for vanilla cakes or cupcakes. Because this triple berry compote uses a frozen berry blend and Instant Clearjel or cornstarch, it whips up incredibly quickly and is glossy and smooth. A 1x batch will fill one 6" three-layer cake or about 14 cupcakes, and a 2x…

This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony frosting. A moist and fluffy cake!