Bojon gourmet

Blood orange tart makes the most of winter citrus with blood orange curd filling gently baked into a buttery almond flour crust. Optionally gluten-free.

This smokey dish was made for dipping!

Mushroom tacos get a kick from spicy-sweet BBQ sauce, tangy cashew crema, and quick-pickled red onion. Vegetarian, gluten-free, and optionally vegan and salt-free.

A vegetarian version of shrimp and grits made with big slices of meaty mushrooms. This dish verges on the decadent side with an abundance of butter, cheese, and cream.

This delicious tart is packed full of fresh apricots.

With a nutty cocoa crust, creamy chocolate filling, and zippy fresh figs, this chocolate fig tart makes a stunning early fall dessert. Gluten-free, grain-free, vegan, paleo, and refined sugar-free options.

Apricots, plums, peaches, nectarines – whatever summer fruit you've got will love being nestled in a flaky gluten-free pie crust, softly spiced, drizzled with honey, and served up with drippy ice cream in this summery stone fruit galette.

A cozy and delicious fruit dessert, these tender baked pears are topped with crispy oats, walnuts, brown sugar, and cinnamon butter. The pears are oven- roasted until fork tender. A simple dish that’s so impressive! Serve warm or at room temperature with pomegranate arils, a drizzle of butterscotch sauce and a dollop of vanilla ice cream.

This vegan chocolate tahini tart in a gluten-free almond flour crust gets a flavor boost from sesame tahini and a swirl of coconut whipped cream, all drizzled with vegan caramel sauce. A decadent vegan & gluten-free chocolate dessert everyone can enjoy!

This rich & tender almond flour chocolate cake looks fancy, but it's simple to make at home with 8 ingredients & 20 minutes active time. GF & DF!