Bon appetite

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A blog about creating a healthier home, healthy body and healthy food by Raw Olive owner and creator.

When I was working as an au pair for an Italian family in Turin, the three children I looked after would begin every meal with a cheerful chorus of Buon appetito! (Bon appetit! / Enjoy your meal!), an expression many Italians say before eating. The proper response to this expression is grazie, altrettanto (thanks, likewise) ... Read more

New tasty & stylish cover @bonappetitmag . Artwork @danielledelplato Creativedirector @arshraziuddin . #coverlove #covertastic #coverdesign #bonappetit #bonappetitmag #coverjunkie #printisthefutureofonline

Logistics of French Wedding vs English wedding from a French bride, living in England and currently planning her wedding in France, meet Fiona

Hi there my friends! Well it is the last day of 2012…hope you make it a great one! We have been taking a look back at our year here at The Cottage Market and today…time to look back at the year of digital collages and images and there will be a New Year’s announcement about […]

Known for her ethereal visual spaces imbued with humour and fantasy, the British fashion photographer and filmmaker Charlotte Wales has become a signature eye for some of the world’s biggest fashion houses. Engineering nostalgic and whimsical atmospheres playfully suspended in gravity, her creative vision is matched with a visionary dedication to female camaraderie.

The simple, fish-fragrant Vietnamese soup I've been making (and eating) longer than I can remember.

Fritto Misto is a fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.

New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.