Bourbon ganache

If you see a recipe with custard, caramel, bourbon and chocolate in the title and it doesn’t immediately make you want to get the ingredients and start making it, I’m not familiar with your level of willpower. This custard is extra creamy and the kick from the bourbon takes it over the top. Or does the quick chocolate ganache take it over the top? I guess that’s probably personal preference.

This chocolate ganache recipe is a versatile and decadent mixture commonly used in confectionery, such as bonbons. It is made by combining chocolate and cream, resulting in a smooth, glossy, and rich mixture that can be used for various purposes, including filling, glazing, or coating candies like bonbons.

BOURBON CHOCOLATE CUPCAKES with BOURBON GANACHE and CINNAMON BUTTERCREAM Cupcake adapted via: Half Baked Harvest Serves: 18 to 20 Ingredients For the cupcakes: ♦ 1 cup bourbon* ♦ 1 cup canola oil ♦…

Ingredients: For Cake: 1 vanilla bean split and scraped, seeds reserved 1/2 cup (4 ounces) bourbon 3 cups (13.5 ounces) all purpose flour, sifted 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 3/4 cup granulated sugar 1/2 teaspoon freshly grated nutmeg 1 cup (2 sticks) unsalted butter, room temperature 5 eggs,

These salted caramel bar have an adult twist with a kick of smoky Kentucky bourbon in the dark chocolate ganache!

Bourbon Ganache - The caramel, vanilla, and oak notes of Jim Beam's Black Label Bourbon blend with chocolate and cream for a bowl of pure decadence.

Here's a recipe for chocolate ganache made using beer instead of cream. You get fantastic flavor-release and increased shelf-life.

You're going to love my Bourbon Chocolate Cupcakes, which combine rich chocolate with the indulgent taste of Kentucky Bourbon!

Rich, luscious, and supremely satisfying, this Dark Chocolate Bourbon Cake with Whipped Ganache Frosting is the best way to start your week! Happy #ChocolateMonday everyone! #GlutenFree