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Braised brisket

Discover Pinterest’s 10 best ideas and inspiration for Braised brisket. Get inspired and try out new things.
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

6 · 70 minutes · Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Ingredients

Meat
  • 4 lbs Beef brisket
Produce
  • 1 lb Carrots
  • 4 Garlic cloves
  • 2 tsp Garlic powder
  • 2 tsp Oregano, dried
  • 1 tbsp Thyme, fresh
  • 1 (28-ounce) can Tomatoes
  • 1 lb Waxy potatoes, small
  • 2 Yellow onions, medium
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 1 tbsp Mustard, whole grain
Baking & Spices
  • 1 1/2 tsp Black pepper, freshly cracked
  • 2 tbsp Brown sugar
  • 1 1/2 tbsp Kosher salt
  • 1 tsp Paprika
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1 1/2 cups Beef stock or red wine
Easy Red Wine-Braised Brisket

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.

130 · You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.

Ingredients

Meat
  • 1 5-lb. untrimmed flat-cut brisket
Produce
  • 2 Bay leaves
  • 8 Carrots, small
  • 3 Celery stalks with, leaves
  • 5 Garlic cloves
  • 2 Onions, large
  • 6 sprigs Thyme
  • 1 28-oz. can Tomatoes, whole
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1 750 ml bottle Full-bodied red wine
Jewish Brisket (Sweet and Sour) Recipe - Dinner, then Dessert

Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth.

Braised Brisket with Bourbon-Peach Glaze Recipe | Bon Appétit

119 · This brisket recipe calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles.

Ingredients

Meat
  • 1 4-pound trimmed flat-cut brisket with
Produce
  • 1 Carrot, large
  • 3 Celery stalks
  • 3 Garlic cloves
  • 3/4 cup Onion
  • 2 Plum tomatoes
  • 6 large sprigs Thyme
Canned Goods
  • 4 cups Beef broth
Condiments
  • 1 tbsp Balsamic vinegar
  • 1/2 cup Peach jam or preserves
  • 1/4 cup Soy sauce
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1/4 cup Brown sugar, packed light
  • 1/8 tsp Cinnamon, ground
  • 1 1/3 tbsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Paprika, smoked
Oils & Vinegars
  • 2 tbsp Grapeseed oil
Beer, Wine & Liquor
  • 3/4 cup Bourbon
  • 1 12-ounce bottle Stout
Easiest Brisket with Caramelized Onions

Ultimate Beef Brisket with Caramelized Onions is a perfect main course for weeknight dinner or for a holiday party, with leftovers perfect for sandwiches!

Using influence from Italian cuisine to prepare a Italian style braised brisket with almond caper gremolata.

Texas Style Oven-Roasted Beef Brisket - My Kitchen Little

A BBQ spice-crusted, succulent Texas Style Oven-Roasted Beef Brisket is easier than you might think, and unbelievably delicious in every way.

The Best Red Wine Braised Shredded Beef Brisket - Tastes of Thyme

1 · Tender, slow cooked in the oven beef brisket thats perfect for sandwiches or over mashed potatoes.

Ingredients

Meat
  • 3 lb Beef brisket
  • 1 From the brisket, juices
Produce
  • 2 Bay leaves
  • 3 Garlic cloves, whole
  • 1 Onion
  • 1 sprig Rosemary, fresh
Canned Goods
  • 3 cups Beef stock
Baking & Spices
  • 3 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cup Red wine
Liquids
  • 2 tbsp Water
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Watch popular Braised brisket videos

You don't have to sacrifice time or flavor with this Red Wine Braised Brisket Instant Pot recipe. Enjoy tender brisket in under one hour!
Recipe of the Day: Classic Braised Brisket 😋 Most braised briskets are made with just the flat; ours is a whole cut (which includes the flat and the point) that is braised in white wine and chicken stock with a mix of sweet onions, leeks and pearl onions. The result is super tender meat with an almost French onion soup-like sauce that is perfect for a Passover.
Sandy's Sweet and Sour Slow Cooker Brisket is a fantastic, mostly hands-off way to make a comforting and delicious platter of comfort. Whether you are celebrating a Jewish holiday or just looking for the flavor and ease of a braised-style beef dish, this method will make short work of making a great meal. #brisket #slowcooker #RoshHashanah #Hanukkah #Passover #comfortfood #beef #jewishholidays
This braised brisket recipe is easy to make, with melt-in-your-mouth results!