Braised chicken recipes
Discover Pinterest’s 10 best ideas and inspiration for Braised chicken recipes. Get inspired and try out new things.
This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and veggies in a single dish that makes for an easy dinner.
Patricia Lundquist saved to Good Lookin' Food
Delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family!
Lisha Hiles saved to e a t
Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.
Paula Fiske saved to chicken
8 · For this braised chicken thighs recipe, the thighs are seasoned with a make-it-yourself Cajun seasoning before their skin is browned in a hot skillet. A mixture of oil and butter keeps the latter from burning while searing and infusing the chicken thighs with buttery flavor from the start. The chicken then cooks low and slow in an aromatic stock mixture infused with the comforting flavors of thyme and rosemary. Don't skip the rice for serving—you'll want to enjoy every bit of Emeril's…
8 · For this braised chicken thighs recipe, the thighs are seasoned with a make-it-yourself Cajun seasoning before their skin is browned in a hot skillet. A mixture of oil and butter keeps the latter from burning while searing and infusing the chicken thighs with buttery flavor from the start. The chicken then cooks low and slow in an aromatic stock mixture infused with the comforting flavors of thyme and rosemary. Don't skip the rice for serving—you'll want to enjoy every bit of Emeril's…
13 ingredients
Meat
- 6 Chicken thighs (about 2 pounds)
Produce
- 1 tbsp Garlic
- 1/4 cup Parsley, fresh
- 6 sprigs Thyme, fresh
- 2 cups Yellow onions
Canned Goods
- 3 cups Chicken stock, canned
Pasta & Grains
- 1 White rice
Baking & Spices
- 9/16 cup All-purpose flour
- 1/4 tsp Black pepper, freshly ground
- 1 tbsp Emeril's original essence or creole seasoning
- 1 tsp Salt
Oils & Vinegars
- 2 tsp Olive oil
Dairy
- 3 tbsp Butter, unsalted
Nevada Espinosa saved to food
This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
Artemis Arthur saved to Culinary Obsession
Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.
Denise Zomot saved to recipes
Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall. …
Wine Braised Chicken is the most mouthwatering, savory dinner you'll ever try! Slow simmered in red wine, this fall-apart-tender chicken is amazing!
Deirdre Ward saved to Favorite Recipes
Wine-braised chicken has to be one of the most beloved comfort foods in France – with probably as many variations as grandmothers in the country. The concept of browning meat in a bit of oil,…
Suzanne Walizer saved to chicken
22 · Crispy Braised Chicken Thighs With Cabbage and Bacon | Braising chicken with crispy skin is one of those riff-able techniques you return to time and time again for weeknight inspiration. This time, we pair it with cabbage and bacon for a hearty meal. #chickenrecipes #chicken #seriouseats #recipes
22 · Crispy Braised Chicken Thighs With Cabbage and Bacon | Braising chicken with crispy skin is one of those riff-able techniques you return to time and time again for weeknight inspiration. This time, we pair it with cabbage and bacon for a hearty meal. #chickenrecipes #chicken #seriouseats #recipes
13 ingredients
Meat
- 1 8 ounces (225g) slab Bacon or salt pork
- 2 1/2 lbs Chicken thighs, bone-in skin-on
Produce
- 1 medium head 1 pound finely shredded cabbage
- 2 Bay leaves
- 1 Onion, thinly sliced (about 6 ounces; 170g), medium
- 6 sprigs Thyme
Canned Goods
- 3 cups Chicken stock, homemade or store-bought low-sodium
Condiments
- 2 tbsp Mustard, whole grain
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 3 tbsp Sugar
Oils & Vinegars
- 1/2 cup Apple cider vinegar
- 1 tbsp Vegetable oil
Dairy
- 2 tbsp Butter, unsalted
Serious Eats saved to Quick Weeknight Recipes