Braised meat

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Simplify your dinner routine with this easy one-pot Dutch Oven Braised Beef. Indulge in the rich, tender goodness of beef steak tips enveloped in a savory mushroom gravy. This comfort food classic is easy to make and perfect for those cozy nights.

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These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

If you've got the time, go for a braise! Braising is one of the best ways to build deep, rich flavor into a protein or vegetable.

Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.

Coconut braised beef is an easy and delicious one pan meal! Tender beef chuck simmered in a red curry coconut broth served with rice and fresh herbs.

Tender braised beef in a Greek style tomato and orzo sauce.