Braised potatoes

Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…

Quite simply delicious. You can pop these in the oven while you are cooking whatever else you are cooking as your main. The perfect side which cooks itself.

Braised Baby Red Potatoes recipe is made with a few simple ingredients to create an easy side dish recipe in less than 30 minutes.

A quick and easy Korean-style braised potato side dish flavoured with maple syrup and soy sauce, perfect for pairing with steamed rice.

These Korean Braised Potatoes (Gamja Jorim) are easy to make in less that 15 minutes and so delicious!

One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.

Mom's Braised Potatoes are the secret to a quick one pan family dinner. With tender potatoes and meat, the carrots and onions giving it a hearty flavor.

One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always look forward to these among the many banchan and side dishes are actually still my favourite to this day. These are potatoes cooked down and coated in a sweet and savoury glaze that pairs really well with steamed rice. It’s also delicious enjoyed as is.
The potatoes have that nice chewy bite from the skin but its insides are very soft. I really love dipping these in whatever of…

Gamja jorim (Korean braised potatoes) is a delicious Korean side dish that is slightly sweet, savory, and super easy to make at home!

Braising potatoes is totally worth the time! Garnish with your favorite fresh herbs for a flavorful spring side dish.