Brazilian stew

Easy Feijoada (Brazilian black bean stew) - Simple Living Recipes

Brazilian Feijoada is a black bean stew that is often served with farofa, toasted cassava flour. This dish is often called a national dish of Brazil.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

A lightened up, slow-cooker version of Brazil's famous meat and bean stew.

Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil). Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this […]

This dish is summer in a bowl, equal parts comforting and exotic. Bobó de Camarão (sometimes called Shrimp Bobó) is a shrimp chowder dish from coastal Brazil, thickened with mashed cassava (mandioc…

Warm up with our Authentic Brazilian Black Bean Stew with Smoky Meats! This hearty dish combines black beans, smoky meats, and spices for a comforting meal perfect for any occasion. 🌿🥘 Ideal for family dinners or meal prep, this stew is rich in flavor and tradition. Don’t miss out on this delicious recipe—Pin it now and start cooking! #BrazilianStew #ComfortFood #HeartyMeals #Recipe

This Authentic Moqueca (or Brazilian Fish Stew) is made perfectly savory and comforting with firm fish, creamy coconut, tomatoes, lime and spiced peri peri seasoning.

Looking for some easy Brazilian recipes to bring a taste of South American into your kitchen? From bread to stew to dessert, these Brazilian dishes are a treat!

Feijoada is what the national dish of Brazil is called. It is an comforting dish of beans and pork. It is served with several side dishes which is traditional. Get all the recipes and be sure to join the culinary journey around the world when you stop by.

This Brazilian coconut shrimp stew is creamy and rich while also being loaded with fresh flavors like lemon and cilantro. Try it any seafood!

This quick and easy recipe for Brazilian Fish Stew (moqueca) is so delicious with a perfectly spiced coconut lime sauce. Serve it over rice for a hearty weeknight dinner.

Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It's one of the most famous Brazilian foods, and it's super easy to make in just 30 minutes.

Travel to Brazil with this one-pot seafood stew. Served with white rice, fresh cilantro, and a squeeze of lime, it’s simple and delicious.

"I’ve made this three times. My son loves it!" - Miriam -- Feijoada or Brazilian Beef Stew is the national dish of Brazil. If made traditionally, it can take a day or two to make. A pressure cooker makes this version much faster! #beef #beefstew #feijoada #brazilianbeefstew #brazilianfood

A lightened up, slow-cooker version of Brazil's famous meat and bean stew.

Feijoada, a delicious black bean stew, is widely considered Brazil's national dish. This Instant Pot feijoada speeds up the preparation time by using one pot to make the feijoada. The accompaniments are optional, but are part of what make this "feijoada complete" (complete feijoada): rice, greens, farofa [toasted flour from cassava or corn], Brazilian vinaigrette salsa, and of course, orange slices. Traditionally, Brazilian feijoada has carne seca (dried beef), pig trotters, linguica (a…

This popular iconic Authentic Brazilian Moqueca seafood stew is packed full of flavor. Here is an Authentic Easy Moqueca Recipe ( Brazilian Seafood Stew) recipe that can be prepared for your next meal.

MOQUECA DE PEIXE (Brazilian Fish Stew)😍One of my favorite dishes my grandpa makes me, and for good reason - it’s creamy, ultra flavorful, and super comforting without the heaviness of a regular stew. Moqueca is a Brazilian Fish Stew that packs insane flavor but super easy and made all in one pot. And the broth OMG - I PROMISE this will become a favorite in your household, I know it is in mine! I used tips from my grandfather as well as from Edu Guedes’ Moqueca recipe for inspiration, tweak